Question on fermenting Chutneys

[Guest guest]

I am going to make a chutney and if I am not mistaken you can use juice from

another chutney to drive the fermentation. How much do you use? I can use this

instead of whey, right?

[Guest guest]

yes, that should work. I would just use the same amount of juice as you would

have if you used whey.

>

> I am going to make a chutney and if I am not mistaken you can use juice from

another chutney to drive the fermentation. How much do you use? I can use this

instead of whey, right?

>

[Guest guest]

Thanks Carolyn!!!

> >

> > I am going to make a chutney and if I am not mistaken you can use juice from

another chutney to drive the fermentation. How much do you use? I can use this

instead of whey, right?

> >

>

[Guest guest]

What is a chutney?

>

> yes, that should work. I would just use the same amount of juice as you would

have if you used whey.

>

>

> >

> > I am going to make a chutney and if I am not mistaken you can use juice from

another chutney to drive the fermentation. How much do you use? I can use this

instead of whey, right?

> >

>

[Guest guest]

i didn't know chutney was fermented, how do u make it?

elaine

[Guest guest]

http://en.wikipedia.org/wiki/Chutney

there are recipes for fermented chutney in Nourishing Traditions.

> >

> > yes, that should work. I would just use the same amount of juice as you

would have if you used whey.

> >

> > --- In , " Cray Fish " <crayfishfeed@ >

wrote:

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> > > I am going to make a chutney and if I am not mistaken you can use juice

from another chutney to drive the fermentation. How much do you use? I can use

this instead of whey, right?

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