Distilled/RO water & broth

[Guest guest]

I just read on Good Eats that distilled water is not a good " conductor " for

making broth.

http://www.goodeatsfanpage.com/Season7/Stock/StockTrans.htm

Anyone ever heard this? Explanations? Ways around it?

Thanks for your knowledge and wisdom...

Tamara

[Guest guest]

Never heard that.

The only thing I've regularly heard about distilled water is how much it

leechs minerals (which would theoretically be a good thing for making

broth).

But I can tell you I use distilled water for my broth, and it always comes

out amazingly gelatenous.

-Lana

" There is nothing more useful than sun and salt. " - Latin proverb

On Sat, Apr 11, 2009 at 7:04 PM, Tamara <all-natural-nut@...>wrote:

> I just read on Good Eats that distilled water is not a good " conductor " for

> making broth.

>

> http://www.goodeatsfanpage.com/Season7/Stock/StockTrans.htm

>

> Anyone ever heard this? Explanations? Ways around it?

>

> Thanks for your knowledge and wisdom...

>

> Tamara

>

>

>

> ------------------------------------

>

>