Feta Cheese Made From Raw Milk Has Natural Anti-food-poisoning Properties

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http://www.sciencedaily.com/releases/2008/04/080402194410.htm

" We were able to isolate lactic acid bacteria found in raw sheep milk

from small farms in Macedonia, northern Greece. Several of these

friendly bacteria naturally produce antibiotics that killed off

dangerous food-poisoning bacteria like Listeria, " says Panagiotis

Chanos, a researcher from the University of Lincoln...