Guest guest Posted May 17, 2009 Report Share Posted May 17, 2009 is it a yeasty odor or a sour odor? if you reduce the amount of grains in the milk, the " yeasty " odor will dissipate. > > > Just started making kefir in the past week using the organic, grassfed raw milk we've been using for the past year. > > Obtained our grains from a woman who's been keeping a continuous culture going on her counter using raw, organic milk for the past two years. > > Her kefir, and now ours, has a yeasty odor (similar to that of the beginning of the breadmaking process when you add the dried baker's yeast to warm water with the sweetener) and slightly vinegary. > > Is this a normal/desired odor? If not, what is the " ideal " odor? > > Thanks! We're thrilled to be enhancing our probiotic intake! > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.