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Sprouting grains - question

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By Guest guest
in Health, Medicine and Natural Healing 09

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Hi any sprouting gurus out there? I have been thinking, if a bread is

all sprouted (like Food 4 Life/Ezekiel breads), does it contain

gluten? I thought sprouting grains made them a vegetable plant. I am

asking because i am wondering if people on no grain diets or that are

gluten intolerant could eat sprouted only grains.

Also can anyone recommend a good book on sprouting how to and why in

easy language?

TIA

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