Re: Can I soak rolled oats w/some fresh grd. wheat in just distilled water?

[Guest guest]

p. 452 of NT says that acid is needed. I have used whey and water for soaking

(according to the porridge recipe) and it didn't have a sour taste.

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> Hello, I ma new here and have a question. I did a search but couldnt find an

answer to this:

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> I know that rolled oats are steam processed and even raw dont contain much

phytase anyhow. So, i tried soaking them in water with kefir added - but I dont

like the fermented taste

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> Do you have to add acid? I figure, when sprouting you only use water also and

it activates the phytase.

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> Thanks much,

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