Re: Does consuming fermented food/drinks increase the production of HCL?

[Guest guest]

Maybe not quite what you're looking for, but a lot of ferments are made with

Salt (NaCl) and by increasing ferment intake you are increasing Cl intake

and theoretically the body can make more HCl if it has more Cl to make it

out of. But if that is the case, than the HCl boosting effect is actually

independent of the actual fermentation process.

-Lana

On Wed, Mar 11, 2009 at 8:40 PM, Moneca <monecacolorado@...> wrote:

> I'm trying to find some solid information or research about fermented foods

> increasing HCL production as opposed to hearsay. Anybody know of some?

>

> Thanks,

> Moneca