Lessons in thrift from an old-fashioned cook

[Guest guest]

http://www.miamiherald.com/living/top-stories/story/886916.html

Her devotion to old ways is reflected in her favorite books,

Ingalls Wilder's Little House series and Sally Fallon's Nourishing

Traditions, which is equal parts cookbook, nutrition book and social

anthropology. It asserts our forebears ate smarter than we do and

that our health depends on a return to traditional meals. The problem

is, most people today don't know how to prepare them...

[Guest guest]

Wow! There is such a thing as a slaughtering workshop? What a

writer! A reporter who doesn't laugh at her subject. I may just

subscribe to the Herald..

--- In , Carolyn Graff <zgraff@...>

wrote:

>

> http://www.miamiherald.com/living/top-stories/story/886916.html

>

> Her devotion to old ways is reflected in her favorite books,

> Ingalls Wilder's Little House series and Sally Fallon's

Nourishing

> Traditions, which is equal parts cookbook, nutrition book and

social

> anthropology. It asserts our forebears ate smarter than we do and

> that our health depends on a return to traditional meals. The

problem

> is, most people today don't know how to prepare them...

>