Re: gray hair, oxidizing, cod liver oil

[Guest guest]

Dave Wetzel told me the fermented clo will last for three months after opened.

He didn't say anything about the regular clo.

Yours Truly,

Dan Holt

On Mar 31, 2009, at 11:42 AM, " " <heather_wapf@...> wrote:

Hi everyone,

I am 32 and have a noticeable amount of gray hair (noticeable to me, anyway) on

my head and some white-blonde eyebrow hairs. A while back, I read an article

pointing to recent research indicating that it is a build-up of hydrogen

peroxide that causes this, and a lack of antioxidants to keep the problem in

check.

I was thinking I need to assess any oxidizing supplements in my diet, since a

number of things I eat or take in pill form haven't reversed the gray hair. Oh,

and I'm pregnant, due in May, which probably won't help my hair

I've been taking the CLO-butter oil combination oil since I've been pregnant,

though not daily. I'm almost to the bottom of the bottle. I have no idea how

long this stuff is supposed to last. Could it be heavily oxidized from sitting

in my refrigerator all this time? Is it something I should be concerned about?

[Guest guest]

Thanks. I e-mailed Dr. Ron today, since I bought it from him, and he said:

" Unopened at least a year. Opened, I'd use it up within three months. "

I guess I've been using it way too long.

>

> Dave Wetzel told me the fermented clo will last for three months after opened.

He didn't say anything about the regular clo.

>

> Yours Truly,

> Dan Holt