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gray hair, oxidizing, cod liver oil

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Hi everyone,

I am 32 and have a noticeable amount of gray hair (noticeable to me, anyway) on

my head and some white-blonde eyebrow hairs. A while back, I read an article

pointing to recent research indicating that it is a build-up of hydrogen

peroxide that causes this, and a lack of antioxidants to keep the problem in

check.

I was thinking I need to assess any oxidizing supplements in my diet, since a

number of things I eat or take in pill form haven't reversed the gray hair. Oh,

and I'm pregnant, due in May, which probably won't help my hair ;)

I've been taking the CLO-butter oil combination oil since I've been pregnant,

though not daily. I'm almost to the bottom of the bottle. I have no idea how

long this stuff is supposed to last. Could it be heavily oxidized from sitting

in my refrigerator all this time? Is it something I should be concerned about?

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