Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 No Need To Knead: A Simple Way To Bake Bread http://www.npr.org/templates/story/story.php?storyId=102124561 Carolyn Madison, WI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 I agree - you can get good bread with little kneading. The key is to let it sit awhile so the moisture can soak into the flour. My bread, after a half hour rest, is already stretchy as if it had been kneaded. I knead for about 8 folds just to get the ingredients mixed and it comes out great. It would be hard to make a dryer bread without a little kneading - it just gets to hard to stir! BTW, I couldn't figure out how the Amish got their breads to rise so high. You add an egg to the dough. Duh! We have lofty loaves now. > > No Need To Knead: A Simple Way To Bake Bread > > http://www.npr.org/templates/story/story.php?storyId=102124561 > > Carolyn > Madison, WI > > Quote Link to comment Share on other sites More sharing options...
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