Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 My first crop of sprouted adzuki beans should be ready to eat tomorrow, but I can't tell from the Native Nutrition book is they are supposed to be cooked, or if I can eat them raw? NN mentions that kidney beans, for example, should be cooked. But no mention of adzuki (which were lumped together with mung beans). Thanks --- " Worrying is carrying tomorrow's load with today's strength-- carrying two days at once. It is moving into tomorrow ahead of time. Worrying doesn't empty tomorrow of its sorrow, it empties today of its strength. " - Corrie Ten Boom Quote Link to comment Share on other sites More sharing options...
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