Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 " Between 1992 and 1999, half of all milk-related food poisoning cases in the UK were accredited to raw milk. " So, logic would tell us that the other HALF of milk-related food poisoning cases came from pasteurized milk?! But raw milk gets booted. Incredible. (Carolyn, how do you find all these great articles?) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2009 Report Share Posted April 27, 2009 " ...half of all milk-related food poisoning cases were accredited to raw milk. " Probably falsely! Notice the strange wording, " accredited. " Since when do we accredit blame? Other articles used " attributed. " LAURA > > " Between 1992 and 1999, half of all milk-related food poisoning cases in the UK were accredited to raw milk. " > > So, logic would tell us that the other HALF of milk-related food poisoning cases came from pasteurized milk?! But raw milk gets booted. Incredible. > > (Carolyn, how do you find all these great articles?) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2009 Report Share Posted April 27, 2009 I get a lot of them from the Raw Dairy group. RawDairy/ Others I get from other I belong to. > > " Between 1992 and 1999, half of all milk-related food poisoning cases in the UK were accredited to raw milk. " > > So, logic would tell us that the other HALF of milk-related food poisoning cases came from pasteurized milk?! But raw milk gets booted. Incredible. > > (Carolyn, how do you find all these great articles?) > > > > > > > Quote Link to comment Share on other sites More sharing options...
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