Guest guest Posted March 31, 2009 Report Share Posted March 31, 2009 My name is ...I just joined this group over the weekend because I need some advice on how to balance my nutritional needs between 2 different health issues. I was dx with IBS-C in college. I recently found the site www.helpforibs.com, where the author suggests lots of soluble fiber for IBS. The recommendation is for lots of rice, pasta, sweet potatoes, bananas, etc., & to be very careful with adding insoluble fiber foods (raw produce, whole grains, etc.) She also recommends no dairy, coffee, alcohol, & other known GI irritants. I loosely followed her reccomendations for a while with pretty good success. Then I discovered I have high grade cervical dysplasia. I did a ton of research & decided I want to treat the dysplasia naturally, using supplements & diet changes. So I totally cut out the coffee & alchol, replaced them with green tea, & started eating more fruits & veggies, especially cruciferious veggies, eating less meat (esp red meat), & avoiding refined sugar & flour (the constant prodding & scoping has caused recurrent yeast issues). I was feeling good about this, until the IBS flared up again. Seems there's something to the soluble fiber thing after all. So, now what to do? I just don't know enough about nutrition I guess to figure out a diet that's beneficial for both issues. Any advice would be appreciated. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.