Guest guest Posted March 28, 2009 Report Share Posted March 28, 2009 Hello, I'm new to a lot of this, and just sprouted some lentils last week. They were great -- I put some in a homemade broth soup I'd made from a bone-in pork shoulder roast last week. Kind of " peppery " and " green " and " earthy " all at the same time... Anyway, I just started some adzuki beans -- I'm just doing this is the same jar I bought to do alfalfa sprouts years ago. Is this the best way to do this? I'm after the nutrition and I think sprouting also gets rid of some bad toxins in the beans -- true? Also, what about brown rice? Will that also sprout (or should it?)? Thanks! Lynne Quote Link to comment Share on other sites More sharing options...
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