Medicinal herbs and wild foods dinner [1 Attachment]

[Guest guest]

[Attachment(s) <#121ef3d5c25f0551_TopText> from LoBue included

below]

Hello all~

I hope you do not mind me posting info for an event I will be doing on june

25th.

Thank you all for your ongoing informative posts. I am so glad to be in this

list and look forward to meeting you all.

Please consider coming out with a friend!

Attached also is a flyer

Thanks , LoBue

Join artisanal chefs Yasmin Golan and LoBue for an organic

four-course meal made from medicinal plants and wild foods local to Northern

California. Made by hand from seasonal plants that nourish, cleanse, and

heal the body, this dinner uses food as a way to balance our bodies and

reconnect with the earth and each other.

Friday June 5 at a.Muse Gallery, at 614 Alabama St, San Francisco, 94110.

Come dine with women, enjoy the bounty of early summer, and eat expertly

prepared meal that utilizes medicinal plants and wild foods for pleasure and

well-being at one of our community tables.

Pre-paid tickets are $65 each through Brownpapertickets, and include dinner

and a take-home preparation of cleansing herbs and tea to continue your

self-care at home. Space is limited, early RSVP recommended. Please specify

omnivore, vegetarian, or vegan when making your reservation.

LoBue is a private chef and dietary consultant who firmly follows the

political and aesthetic culinary principles regarding the faithful use of

ingredients that are healthful both for consumers and the environment. A

dedicated student of herbal medicine who also teaches workshops on wild

fermentation, has been head chef for the Northern California Womens

Herbal Symposium for the past 8 years.

Yasmin Golan is a chef and organizer for Queer Food For Love, a community

dinner made with community participation for queer folks in San Francisco,

which brings together artists, activists and cooks around the pleasures of

plant-based foods and grassroots collaboration. Formerly of Boulette’s

Larder and Eccolo Restaurant, Yasmin currently cooks privately for

individuals and stirs the pots at Kitchenette.

Organic, local, seasonal foods from nature and small farms, made by hand by

lady-chefs, for all types of women!

Tickets: http://www.brownpapertickets.com/event/67604

Questions? Email Yasmin at milkandtea@... or call (415) 205-0037

More info here:

http://lobueevents.com/blog/

--

LoBue Events

Our menus are organic, local and seasonal. We are committed to supporting

sustainable agriculture and responsible usage of our resources.

Chef LoBue

415-722-3934

http://www.lobueevents.com

http://lobueevents.com/blog/

--

LoBue Events

Our menus are organic, local and seasonal. We are committed to supporting

sustainable agriculture and responsible usage of our resources.

Chef LoBue

415-722-3934

http://www.lobueevents.com

http://lobueevents.com/blog/