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Can it be this simple? From what I've read, magnesium supplements need to be

balanced with calcium supplements - 2 times as much calcium as magnesium. So I

was looking for a water-soluble calcium supplement, similar to the magnesium

bicarbonate water I'm making from Milk of Magnesia and Seltzer water. I kept

coming up on saltwater aquarium sites (they need high calcium for their

shellfish). They said to make Kalkwasser (lime water) from 1 tsp pickling lime

dissolved in 1 gallon of filtered water.

Now I'm wondering, can humans get their calcium that way too? It seems too

simple! So much cheaper than buying coral calcium and all that.

" Hard water " is mostly water with dissolved calcium and magnesium in it from

limestone in the ground. Hard on pipes but I guess good on teeth and bones, as

well as the immune system, etc.

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Granted magnesium is more important, but since I've been supplementing it, I've

gotten leg cramps, TMJ, and fatigue. I'm thinking just supplementing magnesium

is throwing off the mineral balance. I get enough sodium and potassium so the

magnesium messing up calcium levels is my concern now and I'm thinking that

rather than take just magnesium I should be taking both during the day. I'm

sure this is why WAP is against supplements in general, but I don't feel that we

CAN get a balance of magnesium from foods with the fluoride in everything and

magnesium low in the soils to begin with, not to mention the public water

doesn't contain it here.

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> From: haecklers <haecklers@...>

> Subject: supplementing calcium

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> Date: Tuesday, July 28, 2009, 7:35 AM

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> Can it be this simple? From what I've read, magnesium

supplements need to be balanced with calcium supplements - 2 times as much

calcium as magnesium. So I was looking for a water-soluble calcium supplement,

similar to the magnesium bicarbonate water I'm making from Milk of Magnesia and

Seltzer water. I kept coming up on saltwater aquarium sites (they need high

calcium for their shellfish). They said to make Kalkwasser (lime water) from 1

tsp pickling lime dissolved in 1 gallon of filtered water.

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> Now I'm wondering, can humans get their calcium that way too? It seems too

simple! So much cheaper than buying coral calcium and all that.

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> " Hard water " is mostly water with dissolved calcium and magnesium in it from

limestone in the ground. Hard on pipes but I guess good on teeth and bones, as

well as the immune system, etc.

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HI all,

 

 PICKLING LIME? THis is NOT pickling..........stuff used in pickling , say,

cukes?

 ANd where would one acquire this>? NOT familiar at all with this..but would

lvoe to know where you get it ?

 

 Thanks and Namaste,

 Diann

From: haecklers <haecklers@...>

Subject: supplementing calcium

Date: Tuesday, July 28, 2009, 10:35 AM

 

Can it be this simple? From what I've read, magnesium supplements need to be

balanced with calcium supplements - 2 times as much calcium as magnesium. So I

was looking for a water-soluble calcium supplement, similar to the magnesium

bicarbonate water I'm making from Milk of Magnesia and Seltzer water. I kept

coming up on saltwater aquarium sites (they need high calcium for their

shellfish). They said to make Kalkwasser (lime water) from 1 tsp pickling lime

dissolved in 1 gallon of filtered water.

Now I'm wondering, can humans get their calcium that way too? It seems too

simple! So much cheaper than buying coral calcium and all that.

" Hard water " is mostly water with dissolved calcium and magnesium in it from

limestone in the ground. Hard on pipes but I guess good on teeth and bones, as

well as the immune system, etc.

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--- <haecklers@...> wrote:

> But is the mineral profile of raw milk good only if the cow is eating

> on a pasture with a good mineral profile? If there is not magnesium

> in the soil, wouldn't the cow also be deficient?

From what I have been able to find, magnesium doesn't seem to vary all that much

in milk, unlike selenium, which can be highly variable. I put together some

stats from different places here:

http://tinyurl.com/nzdtt5

Scroll down the blog post to see the table " Nutrients in Human, Cow, and Goat

Milk " (click to enlarge). It's interesting that minerals in human milk are

typically quite a bit lower than in goat and cow milk. The magnesium generally

runs between 9 and 14 mg/100g in cow and goat milk but is only around 3 mg/100g

in human milk. That might simply reflect poor nutrition in the average person

these days, but it's hard to tell without more data. It would be interesting to

get a larger variety of milk samples from humans and animals from around the

world to compare.

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