Guest guest Posted June 18, 2009 Report Share Posted June 18, 2009 http://www.lvrj.com/taste/48240097.html Ottolenghi's reasoning: Pasteurized milk is bad for the heart, because oxidized fat -- fat heated by a process such as pasteurization -- has been linked to heart disease discovered in autopsies. Sally Fallon, an author who Ottolenghi credits with convincing him of the importance of raw milk, said that theory dates to a researcher in England during the '60s who noticed a greater incidence of heart disease in areas where milk was pasteurized... Quote Link to comment Share on other sites More sharing options...
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