Guest guest Posted May 26, 2009 Report Share Posted May 26, 2009 Not in general as there seems to be a range in tastes of how to season. I do like the recommendations in " Charcuterie " for seasoning meats. My best advice lately is fresh is better and thyme makes anything taste better! Have you looked on amazon? > > > Do you know of a really good books on herbs and seasonings that would compliment Nourishing Traditions? > > Yours Truly, > Dan Holt > Quote Link to comment Share on other sites More sharing options...
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