Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 The share is $25. I called them before I went there to get my share. I go there about once a month and freeze my milk to last. I have tried other raw milk but much prefer MVV's. I also for got to tell you in my last post that if you need the kefir grains and live near enough to Andover to want to drive you are welcomed to come and pick some up. Kimi ***************************************************************** ***************************************************************** " Nothing in my hand I bring. Simply to His cross I cling. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2007 Report Share Posted March 15, 2007 Hi , You should read Nina Planck's book entitled Real Food, the fats in raw milk are excellent!! I've been drinking raw milk 3 cus a day for many months and have not gained any weight. I'm in my 40s as well. Please note that farmers use skim milk to fatten up their hogs. --- shinycar10 <shinycar10@...> wrote: > I was wondering if anyone knows if the Milk Fats in > Raw Milk are > actually healthy for you or not? I'm also getting a > bit chubby in my > mid-40's and I usually drink 2% milk. I'm wondering > would it be less > fattening to continue using 2% milk (or 1%) or move > up to Whole milk? > All answers appreciated. > > > > > ________________________________________________________________________________\ ____ Food fight? Enjoy some healthy debate in the Answers Food & Drink Q & A. http://answers./dir/?link=list & sid=396545367 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2007 Report Share Posted March 15, 2007 According to Enig PhD who studied fats for over 30 years, the butter fat is THE healtiest fat there is, followed by coconut oil. You can google her name and it will come up. Also her book " Eat Fat, Lose Fat " . Google this too. Barbara I was wondering if anyone knows if the Milk Fats in Raw Milk are actually healthy for you or not? I'm also getting a bit chubby in my mid-40's and I usually drink 2% milk. I'm wondering would it be less fattening to continue using 2% milk (or 1%) or move up to Whole milk? All answers appreciated. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Thanks Barbara and for this info. I noticed Nina Planck has some good raw milk articles on her site (bottom right). http://www.ninaplanck.com/ >According to Enig PhD who studied fats for over 30 years, the >butter fat is THE healtiest fat there is, followed by coconut oil. >You can google her name and it will come up. Also her book > " Eat Fat, Lose Fat " . Google this too. >Barbara >You should read Nina Planck's book entitled Real Food, the fats in >raw milk are excellent!! I've been drinking raw milk 3 cus a day >for many months and have not gained any weight. I'm in my 40s as >well. Please note that farmers use skim milk to fatten up their >hogs. > http://www.ninaplanck.com/ > > > I was wondering if anyone knows if the Milk Fats in > > Raw Milk are > > actually healthy for you or not? I'm also getting a > > bit chubby in my > > mid-40's and I usually drink 2% milk. I'm wondering > > would it be less > > fattening to continue using 2% milk (or 1%) or move > > up to Whole milk? > > All answers appreciated. > > > > > > > > > > > > > > > _____________________________________________________________________ _______________ > Food fight? Enjoy some healthy debate > in the Answers Food & Drink Q & A. > http://answers./dir/?link=list & sid=396545367 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 Im trying to find raw milk whey powder. Its impossible to find if its exists at all. In France I know they use a lot of raw milk products,but trying to find a contact is impossible. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2007 Report Share Posted March 17, 2007 I think they offer such a thing on the www.mercola.com site. k8teeth <stonesigns@...> wrote: Im trying to find raw milk whey powder. Its impossible to find if its exists at all. In France I know they use a lot of raw milk products,but trying to find a contact is impossible. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I have found that the best place to purchase protein powders is at the Protein Factory. They do offer one grass fed protein http://proteinfactory.com/shop/product.php?productid=468 & cat=1 & page=1 They are good in that you can email them with what you want your supplement to do and they can custom formulate a powder for you. They sell the powders straight or you can add sweetners, flavors, vitamins and a list of about 8 other things if you want. Laurie > > Im trying to find raw milk whey powder. Its impossible to find if its > exists at all. > In France I know they use a lot of raw milk products,but trying to find > a contact is impossible. . > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I have tried the one on the Mercola site it's called Whey Healthier. I thought it was awful, I took one drink and poured it out, yuck. Im trying to find raw milk whey powder. Its impossible to find if its > exists at all. > In France I know they use a lot of raw milk products,but trying to find > a contact is impossible. . > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I'd cut back on carbs before I cut back on milk fat. 2% milk has more milk sugar than whole milk. Milkfat is very healthy, especially in raw milk. Alobar On 3/15/07, shinycar10 <shinycar10@...> wrote: > I was wondering if anyone knows if the Milk Fats in Raw Milk are > actually healthy for you or not? I'm also getting a bit chubby in my > mid-40's and I usually drink 2% milk. I'm wondering would it be less > fattening to continue using 2% milk (or 1%) or move up to Whole milk? > All answers appreciated. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2007 Report Share Posted March 18, 2007 I personally haven't gain any weight since I introduced raw milk into my diet, I think the fat content in milk is less threatening to you than the sugar they add to make watered down milk taste better.... HippeeSandee Alobar <Alobar@...> wrote: I'd cut back on carbs before I cut back on milk fat. 2% milk has more milk sugar than whole milk. Milkfat is very healthy, especially in raw milk. Alobar On 3/15/07, shinycar10 <shinycar10@...> wrote: > I was wondering if anyone knows if the Milk Fats in Raw Milk are > actually healthy for you or not? I'm also getting a bit chubby in my > mid-40's and I usually drink 2% milk. I'm wondering would it be less > fattening to continue using 2% milk (or 1%) or move up to Whole milk? > All answers appreciated. > > > > ~~PEACE~~ HippeeSandee HippeeSandee's Endless Mountains Realm --------------------------------- The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 I had once read in the Milk Book <http://www.amazon.com/Milk-Book-Human-Kindness-Pasteurized/dp/996263654\ X/ref=pd_bbs_sr_1/103-6523656-6520668?ie=UTF8 & s=books & qid=1174448628 & sr=\ 8-1> that due to the fact Raw Milk is also unhomogenized, it is less likely to make you fat than homogenized milk. It is more of a question of homogenized vs unhomogenized. It seems that homogenized milkfat is more readily absorbed through the gut and thus raising your cholesterol and fat levels than unhomogenized, even pure unhomogenized cream. I have been drinking whole Raw Milk for nearly two years (my family drinks 5 gallons a week!) and I am about as healthy and thin as I have ever been in my life. Although I don't fully attribute that to unhomogenized Raw Milk, I believe it certainly helps. If you can obtain " Fresh " raw milk in your area, it is worth every penny. > > I was wondering if anyone knows if the Milk Fats in Raw Milk are > actually healthy for you or not? I'm also getting a bit chubby in my > mid-40's and I usually drink 2% milk. I'm wondering would it be less > fattening to continue using 2% milk (or 1%) or move up to Whole milk? > All answers appreciated. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 I got some raw milk from a farm I was driving past yesterday. Their sign said they raised Aryshires. I didn't see any out but there were lots of pastures so I assumed the cows were in the back part that I couldn't see. The cream wasn't floating at the top of the milk. Is that because it was fresher than I'm used to? Also it was whiter than I'm used to. I read that the Ayrshires have white body fat not yellow, so I wondered if they had some trait that would convert the beta carotene, like in sheep milk. Anybody know? I wish I could call the farm and ask them but I forgot the name and looked it up by address on the raw milk listing and they aren't listed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2009 Report Share Posted July 21, 2009 My raw milk always has cream floating at the top. If it sits in your fridge for 12 hours and there is still no cream at the top then either the cream was skimmed off or it was processed in some way. That is my thoughts but I am no expert. That or it could be that the cows are producing very very low cream content in their milk. I can't make any type of informed response as to the " whiter than normal " part. Just my 2 cents, ________________________________ From: haecklers <haecklers@...> Sent: Tuesday, July 21, 2009 8:03:57 AM Subject: Raw milk questions I got some raw milk from a farm I was driving past yesterday. Their sign said they raised Aryshires. I didn't see any out but there were lots of pastures so I assumed the cows were in the back part that I couldn't see. The cream wasn't floating at the top of the milk. Is that because it was fresher than I'm used to? Also it was whiter than I'm used to. I read that the Ayrshires have white body fat not yellow, so I wondered if they had some trait that would convert the beta carotene, like in sheep milk. Anybody know? I wish I could call the farm and ask them but I forgot the name and looked it up by address on the raw milk listing and they aren't listed. Quote Link to comment Share on other sites More sharing options...
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