Can cod liver shipped in summer go rancid during shipment?

[Guest guest]

I'm wondering if cod liver oil shipped in summer can go rancid of its exposed to

80-90 degree temperatures?

Would nitrogen flushing prevent rancidity? can it only occur after opening?

which flavor of cod liver oil is least prone to becoming rancid?-one with

antioxidant?

[Guest guest]

those are great questions. I would contact Green Pasture and ask them.

http://www.greenpasture.org/retail/?t=contact

>

> I'm wondering if cod liver oil shipped in summer can go rancid of its exposed

to 80-90 degree temperatures?

>

> Would nitrogen flushing prevent rancidity? can it only occur after opening?

>

> which flavor of cod liver oil is least prone to becoming rancid?-one with

antioxidant?

>