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Hometown: Learn to make cheese in Hinesburg

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Beloved bovines Jemima, Patsy, ie and Flow supplied the raw milk

for the cheese making class held by at her Family Cow

Farmstand, a raw milk micro-dairy in Hinesburg. She taught a class of

seven to make butter, yogurt, mozzarella and ricotta cheese in three-

hours last week. It was the second sold-out cooking with raw milk

course she gave this summer...

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