Guest guest Posted July 24, 2009 Report Share Posted July 24, 2009 http://tinyurl.com/m3a4pp Beloved bovines Jemima, Patsy, ie and Flow supplied the raw milk for the cheese making class held by at her Family Cow Farmstand, a raw milk micro-dairy in Hinesburg. She taught a class of seven to make butter, yogurt, mozzarella and ricotta cheese in three- hours last week. It was the second sold-out cooking with raw milk course she gave this summer... Quote Link to comment Share on other sites More sharing options...
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