Re: My experimental milk fermentation...

[Guest guest]

80 degrees seems excessively warm; I've never seen fermentation

directions that say anything more than room temperature, which is

usually more like 65 to 70 degrees. I'm just guessing, but maybe all

the additives will inhibit fermentation. Let us know how it turns out.

Jeanmarie

On Aug 4, 2009, at 1:59 PM, Holt wrote:

> I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt,

> 2tblspns honey, 6tblspn extravirgin coconut oil, 1/4 tspn sundried

> seasalt, 1 tspn magnesium chloride oil, 1 tblspn fermented codliver

> oil, and 1 tblspn high lignan flaxseed oil.

>

> I am going to leave it out in the sun for 24 hours in 80 degree

> weather.

>

> Will this work and will their be any benefits to fermented it all

> together? I put it in a closed widemouth mason jar with no oxygen

> flow coming in.

>

> Yours Truly,

> Holt

>

> .

>

>

>

[Guest guest]

I figured the anti-microbial saturated fat conent from the milk, yogurt, and

coconut oil would help to fight any possible pathogens and the fat would help

protect the brew from heat.

I was just curious to see if the other nutrients will get predigested by the

enzymes and probiotics in the raw milk and the unheated honey.

I head to take it outside because it is 72 degrees in the house right now and I

figured that wouldn't be warm enough.  I would also like to see if their are any

additional benefits from the sun light shining down on it.  Especially with the

seasalt.

> I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt,

> 2tblspns honey, 6tblspn extravirgin coconut oil, 1/4 tspn sundried

> seasalt, 1 tspn magnesium chloride oil, 1 tblspn fermented codliver

> oil, and 1 tblspn high lignan flaxseed oil.

>

> I am going to leave it out in the sun for 24 hours in 80 degree

> weather.

>

> Will this work and will their be any benefits to fermented it all

> together? I put it in a closed widemouth mason jar with no oxygen

> flow coming in.

>

> Yours Truly,

> Holt

>

> .

>

>

>

[Guest guest]

Sunlight may 'charge' things like water and salt...but its also very destructive

and will break down a lot of the b-vitamins in your milk, along with other

heat/light sensitive vitamins.

-

>

> I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt, 2tblspns honey,

6tblspn extravirgin coconut oil, 1/4 tspn sundried seasalt, 1 tspn magnesium

chloride oil, 1 tblspn fermented codliver oil, and 1 tblspn high lignan flaxseed

oil.

>

> I am going to leave it out in the sun for 24 hours in 80 degree weather.

>

> Will this work and will their be any benefits to fermented it all together?  I

put it in a closed widemouth mason jar with no oxygen flow coming in.

>

> Yours Truly,

> Holt

>

>

>

[Guest guest]

the flaxseed oil will turn rancid at that temperature. Also, it will get a lot

hotter than 80 degrees if it is sitting in the sun.

>

> I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt, 2tblspns honey,

6tblspn extravirgin coconut oil, 1/4 tspn sundried seasalt, 1 tspn magnesium

chloride oil, 1 tblspn fermented codliver oil, and 1 tblspn high lignan flaxseed

oil.

>

> I am going to leave it out in the sun for 24 hours in 80 degree weather.

>

> Will this work and will their be any benefits to fermented it all together?  I

put it in a closed widemouth mason jar with no oxygen flow coming in.

>

> Yours Truly,

> Holt

>

>

>

[Guest guest]

Ya whats with the flax? Its really unnecessary if you have Cod Liver Oil in

there. The Lignans in many plants are also phytoestrogens...something I'm

assuming you would want to avoid.

-

> >

> > I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt, 2tblspns

honey, 6tblspn extravirgin coconut oil, 1/4 tspn sundried seasalt, 1 tspn

magnesium chloride oil, 1 tblspn fermented codliver oil, and 1 tblspn high

lignan flaxseed oil.

> >

> > I am going to leave it out in the sun for 24 hours in 80 degree weather.

> >

> > Will this work and will their be any benefits to fermented it all together? 

I put it in a closed widemouth mason jar with no oxygen flow coming in.

> >

> > Yours Truly,

> > Holt

> >

> >

> >

[Guest guest]

I got the flaxseed oil for my mom but she doesn't need to use it.  I guess there

won't be any benefits to having it.

From: gdawson6 <gdawson6@...>

Subject: Re: My experimental milk fermentation...

Date: Wednesday, August 5, 2009, 9:03 AM

 

Ya whats with the flax? Its really unnecessary if you have

Cod Liver Oil in there. The Lignans in many plants are also phytoestrogens.

...something I'm assuming you would want to avoid.

-

>

> the flaxseed oil will turn rancid at that temperature. Also, it will get a lot

hotter than 80 degrees if it is sitting in the sun.

>

> --- In , Holt <danthemanholt@ >

wrote:

> >

> > I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt, 2tblspns

honey, 6tblspn extravirgin coconut oil, 1/4 tspn sundried seasalt, 1 tspn

magnesium chloride oil, 1 tblspn fermented codliver oil, and 1 tblspn high

lignan flaxseed oil.

> >

> > I am going to leave it out in the sun for 24 hours in 80 degree weather.

> >

> > Will this work and will their be any benefits to fermented it all together? 

I put it in a closed widemouth mason jar with no oxygen flow coming in.

> >

> > Yours Truly,

> > Holt

> >

> >

> >