Guest guest Posted August 5, 2009 Report Share Posted August 5, 2009 Sorry for the cross post. I started fermenting a few different recipes of pickles, and have questions. First, there is definately some mold in the scum on top when I skim them- is this ok? (yes it is definatley mold) Second, When cukes float up out of the brine, do you rinse them and stick them back down in, do you discard them? I had one I didn't notice and it was kind of yucky so I cut the top off and then put the rest back in- is this ok? Third, even though they are totally under the brine, many of my pickles seem to have a white coating on them. Is this normal? Quote Link to comment Share on other sites More sharing options...
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