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America's Frugal Food Roots With Chris Kimball

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http://www.npr.org/templates/story/story.php?storyId=106227509

At one time, the American kitchen was by definition a frugal kitchen.

Because ingredients were so expensive in the 1800s, a whole industry

formed around " taking large pieces of food, breaking them down,

preserving them and reusing them; and the food was really good, "

Kimball, host of America's Test Kitchen, tells NPR's

Montagne...

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