Guest guest Posted August 12, 2009 Report Share Posted August 12, 2009 It certainly sounds yummy! On Aug 12, 2009, at 3:04 PM, Holt wrote: > <snip> I came up with a few ideas to mask the soured fermented > smell too. Mix in some unheated honey. rapadura, cacao syrup, and > vanilla extract into it. Would that work? > > > > Quote Link to comment Share on other sites More sharing options...
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