My experimental milk fermentation...

[Guest guest]

I threw in 32 oz. of raw milk with 1/4 cup pasteurized yogurt, 2tblspns honey,

6tblspn extravirgin coconut oil, 1/4 tspn sundried seasalt, 1 tspn magnesium

chloride oil, 1 tblspn fermented codliver oil, and 1 tblspn high lignan flaxseed

oil.

I am going to leave it out in the sun for 24 hours in 80 degree weather.

Will this work and will their be any benefits to fermented it all together?  I

put it in a closed widemouth mason jar with no oxygen flow coming in.

Yours Truly,

Holt