Re: Using whey protein in goat milk?

[Guest guest]

I don't know about the different proteins but Sally just shared this on the

chapter leaders list:

Why protein drinks are bad (WAPF 101):

1. High-protein, low fat results in the depletion of fat-soluble

vitamins, particularly vitamin A. Ask Randy Roach, a body builder who became

blind

using protein drinks. Filed as top secret in U.S. government files:

People in Guatemala became blind when given skim milk powder as food aide.Also

cause autoimmune problems, fatigue, thyroid problems, cancer, etc. The most

fundamental lesson of traditional cultures: they never ate lean meat.

2. Proteins are very fragile--high temperature processing denatures the

proteins, the body must mount an immune response.

3. Lots of additives, carcinogens formed during processing (nitrates,

etc.) Others added to these powdered mixtures. Tend to be high in MSG (also

formed during processing)

4. Where does the whey come from?? It is the waste product of

conventional cheese making, confinement cows, etc.

These protein powders are not REAL FOOD!!

--- In , " crayfishfeed " <crayfishfeed@...>

wrote:

>

> Is this confusing to the body since the proteins are different?

>

[Guest guest]

Thanks for posting that but the one I am using is similar to the one on

Mercola's, from grassfed cows and processed very little. Also the use of whey

protein has been shown to be very helpful for people recovering from benzo

withdrawal syndrome, of which I have suffered from for many years.

I use 2 tablespoons per day, not too much.

> >

> > Is this confusing to the body since the proteins are different?

> >

>

[Guest guest]

The only problem is that fractioning the protein from it's other components is

not natural.  Natural whey has mostly carbs in it, with some fat and only a

little bit of protein.  You're better off going with raw milk, as it has all the

benefits of whey protein and then some.  If you can afford it immune tree

colostrum is better quality than whey, it supplies 3.3g of immunoglobins per 5

tspns with 5g of protein.  They may give you a deal and sell you 32oz for $150,

so it can be expensive.

Otherwise you may want to make sure you're getting plenty of fat soluble

vitamins and minerals as whey protein may leech it out of your system.  Maybe

try 2 tspns of fermented codliver oil a day, raw butter, and bone broth everyday

to go with it. 

From: crayfishfeed <crayfishfeed@...>

Subject: Re: Using whey protein in goat milk?

Date: Friday, August 28, 2009, 5:20 PM

 

Thanks for posting that but the one I am using is similar to

the one on Mercola's, from grassfed cows and processed very little. Also the use

of whey protein has been shown to be very helpful for people recovering from

benzo withdrawal syndrome, of which I have suffered from for many years.

I use 2 tablespoons per day, not too much.

>

> I don't know about the different proteins but Sally just shared this on the

chapter leaders list:

>

> Why protein drinks are bad (WAPF 101):

>

> 1. High-protein, low fat results in the depletion of fat-soluble

> vitamins, particularly vitamin A. Ask Randy Roach, a body builder who became

> blind

> using protein drinks. Filed as top secret in U.S. government files:

> People in Guatemala became blind when given skim milk powder as food aide.Also

> cause autoimmune problems, fatigue, thyroid problems, cancer, etc. The most

> fundamental lesson of traditional cultures: they never ate lean meat.

>

> 2. Proteins are very fragile--high temperature processing denatures the

> proteins, the body must mount an immune response.

>

> 3. Lots of additives, carcinogens formed during processing (nitrates,

> etc.) Others added to these powdered mixtures. Tend to be high in MSG (also

> formed during processing)

>

> 4. Where does the whey come from?? It is the waste product of

> conventional cheese making, confinement cows, etc.

>

> These protein powders are not REAL FOOD!!

>

> --- In , " crayfishfeed " <crayfishfeed@ >

wrote:

> >

> > Is this confusing to the body since the proteins are different?

> >

>

[Guest guest]

We already did a thread on whey protein a couple of months ago that you

participated in. For my problem which I have researched extensively, I am better

off taking the whey that I have on my counter right now. The question was about

mixing goat protien and cow protein. It's one of the food combining rules so I

was looking for agreement or disagreement in terms of that.

>

> >

>

> > I don't know about the different proteins but Sally just shared this on the

chapter leaders list:

>

> >

>

> > Why protein drinks are bad (WAPF 101):

>

> >

>

> > 1. High-protein, low fat results in the depletion of fat-soluble

>

> > vitamins, particularly vitamin A. Ask Randy Roach, a body builder who became

>

> > blind

>

> > using protein drinks. Filed as top secret in U.S. government files:

>

> > People in Guatemala became blind when given skim milk powder as food

aide.Also

>

> > cause autoimmune problems, fatigue, thyroid problems, cancer, etc. The most

>

> > fundamental lesson of traditional cultures: they never ate lean meat.

>

> >

>

> > 2. Proteins are very fragile--high temperature processing denatures the

>

> > proteins, the body must mount an immune response.

>

> >

>

> > 3. Lots of additives, carcinogens formed during processing (nitrates,

>

> > etc.) Others added to these powdered mixtures. Tend to be high in MSG (also

>

> > formed during processing)

>

> >

>

> > 4. Where does the whey come from?? It is the waste product of

>

> > conventional cheese making, confinement cows, etc.

>

> >

>

> > These protein powders are not REAL FOOD!!

>

> >

>

> > --- In , " crayfishfeed " <crayfishfeed@ >

wrote:

>

> > >

>

> > > Is this confusing to the body since the proteins are different?

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