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This woman, Robyn O'Brien, has done the research on why so many of us are

allergic to genetically engineered foods that are driving the cost of healthcare

higher than anywhere else in the world and are making us sick, fat and dependent

on medication.

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Monsanto Is Poisoning Us All: 117 Peer-Reviewed Scientific Studies Expose

Hazards of Monsanto's Roundup Herbicide & " Roundup Ready " GMOs

In a previous issue of Organic Bytes, we reported that Don M. Huber, Ph.D.,

emeritus soil scientist of Purdue University, wrote a letter to USDA Secretary

Tom Vilsack about a newly discovered virulent pathogen that proliferates in soil

treated with Monsanto's Roundup herbicide.

The Monsanto pathogen is taken up by plants, transmitted to animals via their

feed, and is passed on to human beings by the plants and meat they consume. The

pathogen has yet to be described or named, though that work is almost complete.

At a March 24 seminar sponsored by Knox County Extension and the Center for

Rural Affairs in Nebraska, Dr. Huber said that all the research and data would

be published in a matter of weeks.

In his presentation, Dr. Huber summarized 117 peer-review scientific studies

that show the hazards associated with Monsanto's Roundup herbicide and the

" Roundup Ready " GMO crops that have increased its use:

* Compromised plant defense mechanisms; plants more susceptible to disease.

* Reduced availability and uptake of essential nutrients.

* Increased virulence of pathogens that attack plants.

* Lower yields.

Huber warned that ignoring these emerging realities may have dire consequences

for agriculture such as rendering soils infertile, crops non-productive, and

plants less nutritious. He said it could also, and apparently already is,

compromising the health and well-being of animals and humans.

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In short, it doesn't make much difference if you have CCSVI or Prokarin if you

do not modify your diet to exclude all things Monsanto!

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> This woman, Robyn O'Brien, has done the research on why so many of us are

allergic to genetically engineered foods that are driving the cost of healthcare

higher than anywhere else in the world and are making us sick, fat and dependent

on medication.

>

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