Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 oxycholesterol, If I am right, is just oxidized Cholesterol. Thanks for your help Dan. > > Is there proof of oxycholesterol in heated(pasteurized) butter (regardless of free range/organic or not). > > My main question is if there is any proof regarding oxycholesterol that raw butter does not have any or less compared to pasteurized butter. > > Thanks > Dan. > Quote Link to comment Share on other sites More sharing options...
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