Re: Reason why pigs pigs aren't the healthiest meat to eat.

September 27, 2009

Do you have better sources then that British Israelism website?

September 27, 2009

Individual topics and scientific research to look into:

Pigs can't sweat

Pigs excrete puss from the area around their hooves at times, why?

Pigs only have one stomach

Pigs are capable of carrying far more parasites than other animal meat.

Pigs carry a lot of toxins in their lean muscle tissue

Harmful effects of pig meat for human consumption

My personal opinion. It's best to consume ruminant animals raised on their

native diet under high quality mineral rich fertilized soil that are efficient

at digesting their feed and who's only meat source is insects/worms. Scavengers

excluded. The evolution of many europeans: we cope better with disease and

toxins when exposed to pigs versus other cultures because we consume them often

and under especially unhealthy conditions with improper cooking and improper

feed/farming for the pig. For example: the massive deaths of native americans

when merely just being around pigs.

Dan Holt

From: doublethink03 <doublethink03@...>

Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

Date: Sunday, September 27, 2009, 2:15 AM

Do you have better sources then that British Israelism

website?

September 27, 2009

B.S. Sex is good for you-- oxytocin and other good hormones are released, and

it can be healing to feel close to a partner.

I feel like I can safely discount anything of God says, based solely on

that recommendation.

Good thing too- I enjoy sex as much as the next girl and feel its part of a

healthy, happy life.

___________________________________________________________

I don't feel the religious talk was necessary but I do appreciate the fact that

this guy did provide plenty of interesting relevant facts.

Speaking of religion, there is a healer name of God who recommends that

people refrain from swine, sex, pepper, or alcohol for a long period of time

while he does his miracle healing or benefits will reverse.

http://revver.com/video/485122/john-of-god-forceps-surgery/

http://www.ensignmessage.com/archives/porkfacts.html

_________________________________________________________________

Insert movie times and more without leaving Hotmail®.

http://windowslive.com/Tutorial/Hotmail/QuickAdd?ocid=TXT_TAGLM_WL_HM_Tutorial_Q\

uickAdd_062009

September 27, 2009

Like sex pig has a lot of good benefits too. I can't find any reasons why sex

would be unhealthy, it just stumps me.

Dan Holt

From: Amy Sikes-Dorman <amysikesdorman@...>

Subject: RE: Reason why pigs pigs aren't the healthiest meat to eat.

" Native Nutrition " < >

Date: Sunday, September 27, 2009, 7:38 AM

B.S. Sex is good for you-- oxytocin and other good hormones are released, and

it can be healing to feel close to a partner.

I feel like I can safely discount anything of God says, based solely on

that recommendation.

Good thing too- I enjoy sex as much as the next girl and feel its part of a

healthy, happy life.

____________ _________ _________ _________ _________ _________ _

I don't feel the religious talk was necessary but I do appreciate the fact that

this guy did provide plenty of interesting relevant facts.

Speaking of religion, there is a healer name of God who recommends that

people refrain from swine, sex, pepper, or alcohol for a long period of time

while he does his miracle healing or benefits will reverse.

http://revver. com/video/ 485122/john- of-god-forceps- surgery/

http://www.ensignme ssage.com/ archives/ porkfacts. html

____________ _________ _________ _________ _________ _________ _

Insert movie times and more without leaving Hotmail®.

http://windowslive. com/Tutorial/ Hotmail/QuickAdd ?ocid=TXT_ TAGLM_WL_

HM_Tutorial_ QuickAdd_ 062009

September 27, 2009

So you'd not eat pork or cat fish or chicken? How about the eggs from those

scavenging chickens?

Belinda

>

> In general I'd say to avoid scavengers such as pigs or bottom feeders from the

ocean because it appears that since their role is to clean up the environment of

toxins, they happen to carry a lot of toxins in them.

September 27, 2009

Come on, Dan, this is nonsense. " Poisonous and filthy " is not a biological

description. What exactly do you think will happen to you when you eat a pig

that ate decaying food, maggots, and urine, assuming there were no pesticides in

its food? I can't handle eating grass either, but grass-fed beef is not bad for

me. And I'll take the extra fat, thank you very much.

Bill

--- In , Holt <

> THE

> pig or swine is a very popular food item with most Christians. Yet

Christians

> are unaware that the God they profess to believe in had condemned the eating

> of swine's flesh. The condemnation was based on some very sound biological

principles.

> Here are some facts on pork that prove it to be a very unhealthy food to

eat:

>

> A pig is a real garbage gut. It will eat anything including urine,

excrement,

> dirt, decaying animal flesh, maggots, or decaying vegetables. They will

even

> eat the cancerous growths off other pigs or animals.

>

> The meat and fat of a pig absorbs toxins like a sponge. Their meat can be

> 30 times more toxic than beef or venison.

>

> When eating beef or venison, it takes 8 to 9 hours to digest the meat so

what

> little toxins are in the meat are slowly put into our system and can be

filtered

> by the liver. But when pork is eaten, it takes only 4 hours to digest the

> meat. We thus get a much higher level of toxins within a shorter time.

>

> Unlike other mammals, a pig does not sweat or perspire. Perspiration is a

> means by which toxins are removed from the body. Since a pig does not

sweat,

> the toxins remain within its body and in the meat.

>

> Pigs and swine are so poisonous that you can hardly kill them with

strychnine

> or other poisons.

>

> Farmers will often pen up pigs within a rattlesnake nest because the pigs

> will eat the snakes, and if bitten they will not be harmed by the venom.

>

> When a pig is butchered, worms and insects take to its flesh sooner and

faster

> than to other animal's flesh. In a few days the swine flesh is full of

worms.

>

> Swine and pigs have over a dozen parasites within them, such as tapeworms,

> flukes, worms, and trichinae. There is no safe temperature at which pork

can

> be cooked to ensure that all these parasites, their cysts,and eggs will be

> killed.

>

> Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5

grams

> of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has

11.1

> grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> Cows have a complex digestive system, having four stomachs. It thus takes

> over 24 hours to digest their vegetarian diet causing its food to be

purified

> of toxins. In contrast, the swine's one stomach takes only about 4 hours

to

> digest its foul diet, turning its toxic food into flesh.

>

> The swine carries about 30 diseases which can be easily passed to humans.

> This is why God commanded that we are not even to touch their carcase

(Leviticus

> 11:8).

>

> The trichinae worm of the swine is microscopically small, and once

ingested

> can lodge itself in our intestines, muscles, spinal cord or the brain.

This

> results in the disease trichinosis. The symptoms are sometimes lacking,

but

> when present they are mistaken for other diseases, such as typhoid,

arthritis,

> rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute

alcoholism.

>

> The pig is so poisonous and filthy, that nature had to prepare him a sewer

> line or canal running down each leg with an outlet in the bottom of the

foot.

> Out of this hole oozes pus and filth his body cannot pass into its system

> fast enough. Some of this pus gets into the meat of the pig.

>

> There are

> other reasons grounded in biological facts that could be listed to show why

> pigs and swine should not be eaten. But a true Christian should only need

one

> reason why not to eat this type of food because God prohibited it.

> " And

> the swine, because it divides the hoof, yet does not chew the cud, it is

unclean

> unto you: you shall not eat of their flesh, nor touch their dead carcase. "

> - Leviticus 11:7,8; Deuteronomy 14:8

> Those who

> say Christ abolished the law condemning pork are motivated by their stomach

> not Scripture. The problems with pork are biological, and Christ never

changed

> the laws of biology.

>

September 27, 2009

He provided unsubstantiated allegations, not " relevant facts. " You

can't say definitively, for instance, that " pigs have over a dozen

parasites in them. " Really? All pigs, always, raised in any kind of

condition? Nonsense. Pastured pork is fine food.

I'd like to see some scientific citations. Leviticus and Deuteronomy

don't qualify.

Jeanmarie

On Sep 27, 2009, at 1:25 AM, Holt wrote:

> In general I'd say to avoid scavengers such as pigs or bottom

> feeders from the ocean because it appears that since their role is

> to clean up the environment of toxins, they happen to carry a lot of

> toxins in them.

>

> I don't feel the religious talk was necessary but I do appreciate

> the fact that this guy did provide plenty of interesting relevant

> facts.

>

> Speaking of religion, there is a healer name of God who

> recommends that people refrain from swine, sex, pepper, or alcohol

> for a long period of time while he does his miracle healing or

> benefits will reverse.

>

> http://revver.com/video/485122/john-of-god-forceps-surgery/

>

> http://www.ensignmessage.com/archives/porkfacts.html

>

> THE

> pig or swine is a very popular food item with most Christians. Yet

> Christians

> are unaware that the God they profess to believe in had condemned

> the eating

> of swine's flesh. The condemnation was based on some very sound

> biological principles.

> Here are some facts on pork that prove it to be a very unhealthy

> food to eat:

>

> A pig is a real garbage gut. It will eat anything including urine,

> excrement,

> dirt, decaying animal flesh, maggots, or decaying vegetables. They

> will even

> eat the cancerous growths off other pigs or animals.

>

> The meat and fat of a pig absorbs toxins like a sponge. Their meat

> can be

> 30 times more toxic than beef or venison.

>

> When eating beef or venison, it takes 8 to 9 hours to digest the

> meat so what

> little toxins are in the meat are slowly put into our system and can

> be filtered

> by the liver. But when pork is eaten, it takes only 4 hours to

> digest the

> meat. We thus get a much higher level of toxins within a shorter time.

>

> Unlike other mammals, a pig does not sweat or perspire. Perspiration

> is a

> means by which toxins are removed from the body. Since a pig does

> not sweat,

> the toxins remain within its body and in the meat.

>

> Pigs and swine are so poisonous that you can hardly kill them with

> strychnine

> or other poisons.

>

> Farmers will often pen up pigs within a rattlesnake nest because the

> pigs

> will eat the snakes, and if bitten they will not be harmed by the

> venom.

>

> When a pig is butchered, worms and insects take to its flesh sooner

> and faster

> than to other animal's flesh. In a few days the swine flesh is full

> of worms.

>

> Swine and pigs have over a dozen parasites within them, such as

> tapeworms,

> flukes, worms, and trichinae. There is no safe temperature at which

> pork can

> be cooked to ensure that all these parasites, their cysts,and eggs

> will be

> killed.

>

> Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

> 8.5 grams

> of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

> has 11.1

> grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> Cows have a complex digestive system, having four stomachs. It thus

> takes

> over 24 hours to digest their vegetarian diet causing its food to be

> purified

> of toxins. In contrast, the swine's one stomach takes only about 4

> hours to

> digest its foul diet, turning its toxic food into flesh.

>

> The swine carries about 30 diseases which can be easily passed to

> humans.

> This is why God commanded that we are not even to touch their

> carcase (Leviticus

> 11:8).

>

> The trichinae worm of the swine is microscopically small, and once

> ingested

> can lodge itself in our intestines, muscles, spinal cord or the

> brain. This

> results in the disease trichinosis. The symptoms are sometimes

> lacking, but

> when present they are mistaken for other diseases, such as typhoid,

> arthritis,

> rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

> acute alcoholism.

>

> The pig is so poisonous and filthy, that nature had to prepare him a

> sewer

> line or canal running down each leg with an outlet in the bottom of

> the foot.

> Out of this hole oozes pus and filth his body cannot pass into its

> system

> fast enough. Some of this pus gets into the meat of the pig.

>

> There are

> other reasons grounded in biological facts that could be listed to

> show why

> pigs and swine should not be eaten. But a true Christian should only

> need one

> reason why not to eat this type of food because God prohibited it.

> " And

> the swine, because it divides the hoof, yet does not chew the cud,

> it is unclean

> unto you: you shall not eat of their flesh, nor touch their dead

> carcase. "

> - Leviticus 11:7,8; Deuteronomy 14:8

> Those who

> say Christ abolished the law condemning pork are motivated by their

> stomach

> not Scripture. The problems with pork are biological, and Christ

> never changed

> the laws of biology.

>

September 27, 2009

This is both bad religion and bad biology.

I've observed pigs and other animals decay, there are a lot of variables

but I've seen ruminants decay down faster than pigs. Decay is part of

nature, 'worms' and all.

Both cooking and freezing can kill trich and other parasites, etc.

It is typical of a Judaizing teacher to quote OT texts and ignore the

plain teachings of Christ and His apostles. They are dangerous and deluded.

Pete

Holt wrote:

>

> When a pig is butchered, worms and insects take to its flesh sooner

> and faster

> than to other animal's flesh. In a few days the swine flesh is full of

> worms.

>

> Swine and pigs have over a dozen parasites within them, such as

> tapeworms,

> flukes, worms, and trichinae. There is no safe temperature at which

> pork can

> be cooked to ensure that all these parasites, their cysts,and eggs

> will be

> killed.

>

> There are

> other reasons grounded in biological facts that could be listed to

> show why

> pigs and swine should not be eaten. But a true Christian should only

> need one

> reason why not to eat this type of food because God prohibited it.

> " And

> the swine, because it divides the hoof, yet does not chew the cud, it

> is unclean

> unto you: you shall not eat of their flesh, nor touch their dead

> carcase. "

> - Leviticus 11:7,8; Deuteronomy 14:8

> Those who

> say Christ abolished the law condemning pork are motivated by their

> stomach

> not Scripture. The problems with pork are biological, and Christ never

> changed

> the laws of biology.

>

September 27, 2009

Hello,

On Sun, Sep 27, 2009 at 4:25 AM, Holt <danthemanholt@...>wrote:

> I don't feel the religious talk was necessary but I do appreciate the fact

> that this guy did provide plenty of interesting relevant facts.

>

Really? The things listed below were " facts " ? If so, it should be fairly

easy to find some sources for them.

> A pig is a real garbage gut. It will eat anything including urine,

> excrement,

> dirt, decaying animal flesh, maggots, or decaying vegetables. They will

> even

> eat the cancerous growths off other pigs or animals.

>

Pigs are omnivores, just like humans. Chickens are also omnivores. Many

animals will eat things that seem gross to us. Dogs ad chickens have been

known to eat feces. Rabbits eat their own young. To single out the pig for

this activity seems unfair. The truth of the matter is, a pig raised on a

wholesome, healthy diet, in a clean environment will prefer other foods to

excrement.

> The meat and fat of a pig absorbs toxins like a sponge. Their meat can be

> 30 times more toxic than beef or venison.

>

I don't really even know what this means. However a search for " pig meat

toxic " (sans quotes) in Google finds half a dozen references to the list of

" facts " you presented (no sources) and half a dozen references to a tainted

pig meat recall from Ireland. And as we know, peppers, peanuts and spinach

are just as likely to be involved in a mass recall, so I don't think that is

the kind of " toxic " that I'd particular be concerned about when purchasing

pork from a local pasture farmer.

>

> When eating beef or venison, it takes 8 to 9 hours to digest the meat so

> what

> little toxins are in the meat are slowly put into our system and can be

> filtered

> by the liver. But when pork is eaten, it takes only 4 hours to digest the

> meat. We thus get a much higher level of toxins within a shorter time.

>

I can't find anything on this one one way or another. However, it

presupposes that pigs are toxic, so I'll throw this one out with the one

before it.

>

> Unlike other mammals, a pig does not sweat or perspire. Perspiration is a

> means by which toxins are removed from the body. Since a pig does not

> sweat,

> the toxins remain within its body and in the meat.

>

Dogs and cats don't sweat either. Birds don't sweat. I'm pretty sure that

if sweating removed toxins (which according to many reputable sources is a

myth itself), then the other animals wold have developed an alternate way of

dealing with toxins. And again, singling out a pig for this seems unfair.

We eat chickens, don't we?

>

> Pigs and swine are so poisonous that you can hardly kill them with

> strychnine

> or other poisons.

>

First of all, this is pretty dramatic language. Pigs are poisonous? If so,

then how come I'm not dead yet? My great great grandfather raised pastured

pigs on his small farm. I eat pork occassionally. I'm tempted to throw

this one out because it sounds so preposterous. Not to mention, it doesn't

seem to make logical sense. After all, you can kill poisonous spiders with

poison, can't you? And yet, I did a search on google to see what I could

find. I found a reference on how to poison feral pigs, so it must be

possible to poison them. As for strychnine specifically, I found no

references to pigs, but plenty to GUINEA pigs (aka cavies). Apparently, it

doesn't harm them, but it is probably just because their body can neutralize

it more efficiently than other animals. No weird thing going on.

Ok, I'm stopping here because I don't want to waste my day. This list is so

ridiculous. Come back when you have something that has been fact checked or

at least has some sources on it. And no obviously biased language.

Thanks,

September 27, 2009

I read in a book where the author looked at the history of different

domesticated species that the reason pigs were forbidden had more to do with the

fact that with their large litter size and interesting organ of procreation

(it's not the tail that's a corkscrew) they became a symbol of fertility in some

cultures. Some non-Jewish cultures in/near Israel had whopping fun fertility

festivals that involved drinking, feasting on pork and lots of " fertility acts " ,

if you know what I mean. With parties like that as a " religious " celebration,

they were getting lots of converts from the local youth. Banning pork was

symbolic of keeping the kids (and older people) away from those pig roasts,

since the pig roasts were symbolic of the all the rest to them.

>

> In general I'd say to avoid scavengers such as pigs or bottom feeders from the

ocean because it appears that since their role is to clean up the environment of

toxins, they happen to carry a lot of toxins in them.

>

> I don't feel the religious talk was necessary but I do appreciate the fact

that this guy did provide plenty of interesting relevant facts.

>

> Speaking of religion, there is a healer name of God who recommends that

people refrain from swine, sex, pepper, or alcohol for a long period of time

while he does his miracle healing or benefits will reverse.

>

> http://revver.com/video/485122/john-of-god-forceps-surgery/

>

> http://www.ensignmessage.com/archives/porkfacts.html

>

> THE

> pig or swine is a very popular food item with most Christians. Yet

Christians

> are unaware that the God they profess to believe in had condemned the eating

> of swine's flesh. The condemnation was based on some very sound biological

principles.

> Here are some facts on pork that prove it to be a very unhealthy food to

eat:

>

> A pig is a real garbage gut. It will eat anything including urine,

excrement,

> dirt, decaying animal flesh, maggots, or decaying vegetables. They will

even

> eat the cancerous growths off other pigs or animals.

>

> The meat and fat of a pig absorbs toxins like a sponge. Their meat can be

> 30 times more toxic than beef or venison.

>

> When eating beef or venison, it takes 8 to 9 hours to digest the meat so

what

> little toxins are in the meat are slowly put into our system and can be

filtered

> by the liver. But when pork is eaten, it takes only 4 hours to digest the

> meat. We thus get a much higher level of toxins within a shorter time.

>

> Unlike other mammals, a pig does not sweat or perspire. Perspiration is a

> means by which toxins are removed from the body. Since a pig does not

sweat,

> the toxins remain within its body and in the meat.

>

> Pigs and swine are so poisonous that you can hardly kill them with

strychnine

> or other poisons.

>

> Farmers will often pen up pigs within a rattlesnake nest because the pigs

> will eat the snakes, and if bitten they will not be harmed by the venom.

>

> When a pig is butchered, worms and insects take to its flesh sooner and

faster

> than to other animal's flesh. In a few days the swine flesh is full of

worms.

>

> Swine and pigs have over a dozen parasites within them, such as tapeworms,

> flukes, worms, and trichinae. There is no safe temperature at which pork

can

> be cooked to ensure that all these parasites, their cysts,and eggs will be

> killed.

>

> Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5

grams

> of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has

11.1

> grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> Cows have a complex digestive system, having four stomachs. It thus takes

> over 24 hours to digest their vegetarian diet causing its food to be

purified

> of toxins. In contrast, the swine's one stomach takes only about 4 hours

to

> digest its foul diet, turning its toxic food into flesh.

>

> The swine carries about 30 diseases which can be easily passed to humans.

> This is why God commanded that we are not even to touch their carcase

(Leviticus

> 11:8).

>

> The trichinae worm of the swine is microscopically small, and once

ingested

> can lodge itself in our intestines, muscles, spinal cord or the brain.

This

> results in the disease trichinosis. The symptoms are sometimes lacking,

but

> when present they are mistaken for other diseases, such as typhoid,

arthritis,

> rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute

alcoholism.

>

> The pig is so poisonous and filthy, that nature had to prepare him a sewer

> line or canal running down each leg with an outlet in the bottom of the

foot.

> Out of this hole oozes pus and filth his body cannot pass into its system

> fast enough. Some of this pus gets into the meat of the pig.

>

> There are

> other reasons grounded in biological facts that could be listed to show why

> pigs and swine should not be eaten. But a true Christian should only need

one

> reason why not to eat this type of food because God prohibited it.

> " And

> the swine, because it divides the hoof, yet does not chew the cud, it is

unclean

> unto you: you shall not eat of their flesh, nor touch their dead carcase. "

> - Leviticus 11:7,8; Deuteronomy 14:8

> Those who

> say Christ abolished the law condemning pork are motivated by their stomach

> not Scripture. The problems with pork are biological, and Christ never

changed

> the laws of biology.

>

September 27, 2009

Cows have four stomachs to completely digest that grass.

From: Bill <lynchwt@...>

Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

Date: Sunday, September 27, 2009, 9:34 AM

Come on, Dan, this is nonsense. " Poisonous and filthy " is not

a biological description. What exactly do you think will happen to you when you

eat a pig that ate decaying food, maggots, and urine, assuming there were no

pesticides in its food? I can't handle eating grass either, but grass-fed beef

is not bad for me. And I'll take the extra fat, thank you very much.

Bill

--- In , Holt <

> THE

> pig or swine is a very popular food item with most Christians. Yet

Christians

> are unaware that the God they profess to believe in had condemned the eating

> of swine's flesh. The condemnation was based on some very sound biological

principles.

> Here are some facts on pork that prove it to be a very unhealthy food to

eat:

>

> A pig is a real garbage gut. It will eat anything including urine,

excrement,

> dirt, decaying animal flesh, maggots, or decaying vegetables. They will

even

> eat the cancerous growths off other pigs or animals.

>

> The meat and fat of a pig absorbs toxins like a sponge. Their meat can be

> 30 times more toxic than beef or venison.

>

> When eating beef or venison, it takes 8 to 9 hours to digest the meat so

what

> little toxins are in the meat are slowly put into our system and can be

filtered

> by the liver. But when pork is eaten, it takes only 4 hours to digest the

> meat. We thus get a much higher level of toxins within a shorter time.

>

> Unlike other mammals, a pig does not sweat or perspire. Perspiration is a

> means by which toxins are removed from the body. Since a pig does not

sweat,

> the toxins remain within its body and in the meat.

>

> Pigs and swine are so poisonous that you can hardly kill them with

strychnine

> or other poisons.

>

> Farmers will often pen up pigs within a rattlesnake nest because the pigs

> will eat the snakes, and if bitten they will not be harmed by the venom.

>

> When a pig is butchered, worms and insects take to its flesh sooner and

faster

> than to other animal's flesh. In a few days the swine flesh is full of

worms.

>

> Swine and pigs have over a dozen parasites within them, such as tapeworms,

> flukes, worms, and trichinae. There is no safe temperature at which pork

can

> be cooked to ensure that all these parasites, their cysts,and eggs will be

> killed.

>

> Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5

grams

> of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has

11.1

> grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> Cows have a complex digestive system, having four stomachs. It thus takes

> over 24 hours to digest their vegetarian diet causing its food to be

purified

> of toxins. In contrast, the swine's one stomach takes only about 4 hours

to

> digest its foul diet, turning its toxic food into flesh.

>

> The swine carries about 30 diseases which can be easily passed to humans.

> This is why God commanded that we are not even to touch their carcase

(Leviticus

> 11:8).

>

> The trichinae worm of the swine is microscopically small, and once

ingested

> can lodge itself in our intestines, muscles, spinal cord or the brain.

This

> results in the disease trichinosis. The symptoms are sometimes lacking,

but

> when present they are mistaken for other diseases, such as typhoid,

arthritis,

> rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute

alcoholism.

>

> The pig is so poisonous and filthy, that nature had to prepare him a sewer

> line or canal running down each leg with an outlet in the bottom of the

foot.

> Out of this hole oozes pus and filth his body cannot pass into its system

> fast enough. Some of this pus gets into the meat of the pig.

>

> There are

> other reasons grounded in biological facts that could be listed to show why

> pigs and swine should not be eaten. But a true Christian should only need

one

> reason why not to eat this type of food because God prohibited it.

> " And

> the swine, because it divides the hoof, yet does not chew the cud, it is

unclean

> unto you: you shall not eat of their flesh, nor touch their dead carcase. "

> - Leviticus 11:7,8; Deuteronomy 14:8

> Those who

> say Christ abolished the law condemning pork are motivated by their stomach

> not Scripture. The problems with pork are biological, and Christ never

changed

> the laws of biology.

>

September 27, 2009

For all your amusement.

http://www.livestockforlandscapes.com/pdfs/CowsEatRabbits.pdf

Cows will scavenge with the best of them in order to fill nutritional

needs. My father is an old time farmer (80 years old), I sent him this

article and he wasn't the least bit surprised as he knew cows would pick

up bones out in the pasture and munch on those to get the calcium,

phosphorous, and etc from them. They'd also get hunks of dried leather

hide to chew on as well. Cows do not just eat grass. They also eat dirt

to get nutrients. The oddest thing for me to watch was my first dairy

cow licking the dirt between beautifully lush grass rather than eating

the grass growing in it. How many bugs do they eat while grazing?

Besides cows, I've watched my ducks eat dog poop straight, flipped it up

in the air and down it went no picking through for bugs or anything. I

was a little grossed out by that one though.. lol Still eat duck though.

I also watch my chickens eat the same stuff my hogs do. Oh, then our

chickens catch and eat mice, it's rather entertaining to watch. They

taught the ducks how to be mice catchers as well, the ducks just swallow

them whole though...

So I thought you might all enjoy a farmers perspective whose experienced

many an odd thing...

Holt wrote:

>

> Cows have four stomachs to completely digest that grass.

>

> From: Bill <lynchwt@... <mailto:lynchwt%40gmail.com>>

> Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

>

> <mailto: %40>

> Date: Sunday, September 27, 2009, 9:34 AM

>

> Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

> biological description. What exactly do you think will happen to you

> when you eat a pig that ate decaying food, maggots, and urine,

> assuming there were no pesticides in its food? I can't handle eating

> grass either, but grass-fed beef is not bad for me. And I'll take the

> extra fat, thank you very much.

>

> Bill

>

> --- In , Holt <

>

> > THE

>

> > pig or swine is a very popular food item with most Christians. Yet

> Christians

>

> > are unaware that the God they profess to believe in had condemned

> the eating

>

> > of swine's flesh. The condemnation was based on some very sound

> biological principles.

>

> > Here are some facts on pork that prove it to be a very unhealthy

> food to eat:

>

> >

>

> >

>

> >

>

> > A pig is a real garbage gut. It will eat anything including urine,

> excrement,

>

> > dirt, decaying animal flesh, maggots, or decaying vegetables. They

> will even

>

> > eat the cancerous growths off other pigs or animals.

>

> >

>

> > The meat and fat of a pig absorbs toxins like a sponge. Their meat

> can be

>

> > 30 times more toxic than beef or venison.

>

> >

>

> > When eating beef or venison, it takes 8 to 9 hours to digest the

> meat so what

>

> > little toxins are in the meat are slowly put into our system and can

> be filtered

>

> > by the liver. But when pork is eaten, it takes only 4 hours to

> digest the

>

> > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > Unlike other mammals, a pig does not sweat or perspire. Perspiration

> is a

>

> > means by which toxins are removed from the body. Since a pig does

> not sweat,

>

> > the toxins remain within its body and in the meat.

>

> >

>

> > Pigs and swine are so poisonous that you can hardly kill them with

> strychnine

>

> > or other poisons.

>

> >

>

> > Farmers will often pen up pigs within a rattlesnake nest because the

> pigs

>

> > will eat the snakes, and if bitten they will not be harmed by the

> venom.

>

> >

>

> > When a pig is butchered, worms and insects take to its flesh sooner

> and faster

>

> > than to other animal's flesh. In a few days the swine flesh is full

> of worms.

>

> >

>

> >

>

> > Swine and pigs have over a dozen parasites within them, such as

> tapeworms,

>

> > flukes, worms, and trichinae. There is no safe temperature at which

> pork can

>

> > be cooked to ensure that all these parasites, their cysts,and eggs

> will be

>

> > killed.

>

> >

>

> > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

> 8.5 grams

>

> > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

> has 11.1

>

> > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > Cows have a complex digestive system, having four stomachs. It thus

> takes

>

> > over 24 hours to digest their vegetarian diet causing its food to be

> purified

>

> > of toxins. In contrast, the swine's one stomach takes only about 4

> hours to

>

> > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > The swine carries about 30 diseases which can be easily passed to

> humans.

>

> > This is why God commanded that we are not even to touch their

> carcase (Leviticus

>

> > 11:8).

>

> >

>

> > The trichinae worm of the swine is microscopically small, and once

> ingested

>

> > can lodge itself in our intestines, muscles, spinal cord or the

> brain. This

>

> > results in the disease trichinosis. The symptoms are sometimes

> lacking, but

>

> > when present they are mistaken for other diseases, such as typhoid,

> arthritis,

>

> > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

> acute alcoholism.

>

> >

>

> >

>

> > The pig is so poisonous and filthy, that nature had to prepare him a

> sewer

>

> > line or canal running down each leg with an outlet in the bottom of

> the foot.

>

> > Out of this hole oozes pus and filth his body cannot pass into its

> system

>

> > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > There are

>

> > other reasons grounded in biological facts that could be listed to

> show why

>

> > pigs and swine should not be eaten. But a true Christian should only

> need one

>

> > reason why not to eat this type of food because God prohibited it.

>

> > " And

>

> > the swine, because it divides the hoof, yet does not chew the cud,

> it is unclean

>

> > unto you: you shall not eat of their flesh, nor touch their dead

> carcase. "

>

> > - Leviticus 11:7,8; Deuteronomy 14:8

>

> > Those who

>

> > say Christ abolished the law condemning pork are motivated by their

> stomach

>

> > not Scripture. The problems with pork are biological, and Christ

> never changed

>

> > the laws of biology.

>

> >

>

> >

>

> >

September 27, 2009

Do you raise any pigs?

>

> From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

> Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

>

> <mailto:native- nutrition% 40groups. com>

> Date: Sunday, September 27, 2009, 9:34 AM

>

> Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

> biological description. What exactly do you think will happen to you

> when you eat a pig that ate decaying food, maggots, and urine,

> assuming there were no pesticides in its food? I can't handle eating

> grass either, but grass-fed beef is not bad for me. And I'll take the

> extra fat, thank you very much.

>

> Bill

>

> --- In , Holt <

>

> > THE

>

> > pig or swine is a very popular food item with most Christians. Yet

> Christians

>

> > are unaware that the God they profess to believe in had condemned

> the eating

>

> > of swine's flesh. The condemnation was based on some very sound

> biological principles.

>

> > Here are some facts on pork that prove it to be a very unhealthy

> food to eat:

>

> >

>

> >

>

> >

>

> > A pig is a real garbage gut. It will eat anything including urine,

> excrement,

>

> > dirt, decaying animal flesh, maggots, or decaying vegetables. They

> will even

>

> > eat the cancerous growths off other pigs or animals.

>

> >

>

> > The meat and fat of a pig absorbs toxins like a sponge. Their meat

> can be

>

> > 30 times more toxic than beef or venison.

>

> >

>

> > When eating beef or venison, it takes 8 to 9 hours to digest the

> meat so what

>

> > little toxins are in the meat are slowly put into our system and can

> be filtered

>

> > by the liver. But when pork is eaten, it takes only 4 hours to

> digest the

>

> > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > Unlike other mammals, a pig does not sweat or perspire. Perspiration

> is a

>

> > means by which toxins are removed from the body. Since a pig does

> not sweat,

>

> > the toxins remain within its body and in the meat.

>

> >

>

> > Pigs and swine are so poisonous that you can hardly kill them with

> strychnine

>

> > or other poisons.

>

> >

>

> > Farmers will often pen up pigs within a rattlesnake nest because the

> pigs

>

> > will eat the snakes, and if bitten they will not be harmed by the

> venom.

>

> >

>

> > When a pig is butchered, worms and insects take to its flesh sooner

> and faster

>

> > than to other animal's flesh. In a few days the swine flesh is full

> of worms.

>

> >

>

> >

>

> > Swine and pigs have over a dozen parasites within them, such as

> tapeworms,

>

> > flukes, worms, and trichinae. There is no safe temperature at which

> pork can

>

> > be cooked to ensure that all these parasites, their cysts,and eggs

> will be

>

> > killed.

>

> >

>

> > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

> 8.5 grams

>

> > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

> has 11.1

>

> > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > Cows have a complex digestive system, having four stomachs. It thus

> takes

>

> > over 24 hours to digest their vegetarian diet causing its food to be

> purified

>

> > of toxins. In contrast, the swine's one stomach takes only about 4

> hours to

>

> > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > The swine carries about 30 diseases which can be easily passed to

> humans.

>

> > This is why God commanded that we are not even to touch their

> carcase (Leviticus

>

> > 11:8).

>

> >

>

> > The trichinae worm of the swine is microscopically small, and once

> ingested

>

> > can lodge itself in our intestines, muscles, spinal cord or the

> brain. This

>

> > results in the disease trichinosis. The symptoms are sometimes

> lacking, but

>

> > when present they are mistaken for other diseases, such as typhoid,

> arthritis,

>

> > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

> acute alcoholism.

>

> >

>

> >

>

> > The pig is so poisonous and filthy, that nature had to prepare him a

> sewer

>

> > line or canal running down each leg with an outlet in the bottom of

> the foot.

>

> > Out of this hole oozes pus and filth his body cannot pass into its

> system

>

> > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > There are

>

> > other reasons grounded in biological facts that could be listed to

> show why

>

> > pigs and swine should not be eaten. But a true Christian should only

> need one

>

> > reason why not to eat this type of food because God prohibited it.

>

> > " And

>

> > the swine, because it divides the hoof, yet does not chew the cud,

> it is unclean

>

> > unto you: you shall not eat of their flesh, nor touch their dead

> carcase. "

>

> > - Leviticus 11:7,8; Deuteronomy 14:8

>

> > Those who

>

> > say Christ abolished the law condemning pork are motivated by their

> stomach

>

> > not Scripture. The problems with pork are biological, and Christ

> never changed

>

> > the laws of biology.

>

> >

>

> >

>

> >

September 27, 2009

Did you happen to not catch the part where I said " I've watched my

chickens eat the same things as my hogs do " ?

Holt wrote:

>

> Do you raise any pigs?

>

> >

>

> > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> >

>

> > <mailto:native- nutrition% 40groups. com>

>

> > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> >

>

> >

>

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> > biological description. What exactly do you think will happen to you

>

> > when you eat a pig that ate decaying food, maggots, and urine,

>

> > assuming there were no pesticides in its food? I can't handle eating

>

> > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> > extra fat, thank you very much.

>

> >

>

> > Bill

>

> >

>

> > --- In , Holt <

>

> >

>

> > > THE

>

> >

>

> > > pig or swine is a very popular food item with most Christians. Yet

>

> > Christians

>

> >

>

> > > are unaware that the God they profess to believe in had condemned

>

> > the eating

>

> >

>

> > > of swine's flesh. The condemnation was based on some very sound

>

> > biological principles.

>

> >

>

> > > Here are some facts on pork that prove it to be a very unhealthy

>

> > food to eat:

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > A pig is a real garbage gut. It will eat anything including urine,

>

> > excrement,

>

> >

>

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> > will even

>

> >

>

> > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> > can be

>

> >

>

> > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> > meat so what

>

> >

>

> > > little toxins are in the meat are slowly put into our system and can

>

> > be filtered

>

> >

>

> > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> > digest the

>

> >

>

> > > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > >

>

> >

>

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> > is a

>

> >

>

> > > means by which toxins are removed from the body. Since a pig does

>

> > not sweat,

>

> >

>

> > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > Pigs and swine are so poisonous that you can hardly kill them with

>

> > strychnine

>

> >

>

> > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> > pigs

>

> >

>

> > > will eat the snakes, and if bitten they will not be harmed by the

>

> > venom.

>

> >

>

> > >

>

> >

>

> > > When a pig is butchered, worms and insects take to its flesh sooner

>

> > and faster

>

> >

>

> > > than to other animal's flesh. In a few days the swine flesh is full

>

> > of worms.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Swine and pigs have over a dozen parasites within them, such as

>

> > tapeworms,

>

> >

>

> > > flukes, worms, and trichinae. There is no safe temperature at which

>

> > pork can

>

> >

>

> > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> > will be

>

> >

>

> > > killed.

>

> >

>

> > >

>

> >

>

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> > 8.5 grams

>

> >

>

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> > has 11.1

>

> >

>

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > Cows have a complex digestive system, having four stomachs. It thus

>

> > takes

>

> >

>

> > > over 24 hours to digest their vegetarian diet causing its food to be

>

> > purified

>

> >

>

> > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> > hours to

>

> >

>

> > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > The swine carries about 30 diseases which can be easily passed to

>

> > humans.

>

> >

>

> > > This is why God commanded that we are not even to touch their

>

> > carcase (Leviticus

>

> >

>

> > > 11:8).

>

> >

>

> > >

>

> >

>

> > > The trichinae worm of the swine is microscopically small, and once

>

> > ingested

>

> >

>

> > > can lodge itself in our intestines, muscles, spinal cord or the

>

> > brain. This

>

> >

>

> > > results in the disease trichinosis. The symptoms are sometimes

>

> > lacking, but

>

> >

>

> > > when present they are mistaken for other diseases, such as typhoid,

>

> > arthritis,

>

> >

>

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> > sewer

>

> >

>

> > > line or canal running down each leg with an outlet in the bottom of

>

> > the foot.

>

> >

>

> > > Out of this hole oozes pus and filth his body cannot pass into its

>

> > system

>

> >

>

> > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > There are

>

> >

>

> > > other reasons grounded in biological facts that could be listed to

>

> > show why

>

> >

>

> > > pigs and swine should not be eaten. But a true Christian should only

>

> > need one

>

> >

>

> > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > > " And

>

> >

>

> > > the swine, because it divides the hoof, yet does not chew the cud,

>

> > it is unclean

>

> >

>

> > > unto you: you shall not eat of their flesh, nor touch their dead

>

> > carcase. "

>

> >

>

> > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > > Those who

>

> >

>

> > > say Christ abolished the law condemning pork are motivated by their

>

> > stomach

>

> >

>

> > > not Scripture. The problems with pork are biological, and Christ

>

> > never changed

>

> >

>

> > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

September 27, 2009

Ah, and yes, our hogs are raised on pasture.

Now here's something for all of you to chew on. Yes, there are people

allergic to pork meat, I also have a family member who can NOT eat beef

grass-finished or not. She can eat venison but not beef. I'm friends

with another lady who can NOT eat chicken or their eggs, home pasture

raised or not. So allergies to pig meat are not the only ones out there;

it's probably just the most picked on.

Holt wrote:

>

> Do you raise any pigs?

>

> >

>

> > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> >

>

> > <mailto:native- nutrition% 40groups. com>

>

> > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> >

>

> >

>

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> > biological description. What exactly do you think will happen to you

>

> > when you eat a pig that ate decaying food, maggots, and urine,

>

> > assuming there were no pesticides in its food? I can't handle eating

>

> > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> > extra fat, thank you very much.

>

> >

>

> > Bill

>

> >

>

> > --- In , Holt <

>

> >

>

> > > THE

>

> >

>

> > > pig or swine is a very popular food item with most Christians. Yet

>

> > Christians

>

> >

>

> > > are unaware that the God they profess to believe in had condemned

>

> > the eating

>

> >

>

> > > of swine's flesh. The condemnation was based on some very sound

>

> > biological principles.

>

> >

>

> > > Here are some facts on pork that prove it to be a very unhealthy

>

> > food to eat:

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > A pig is a real garbage gut. It will eat anything including urine,

>

> > excrement,

>

> >

>

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> > will even

>

> >

>

> > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> > can be

>

> >

>

> > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> > meat so what

>

> >

>

> > > little toxins are in the meat are slowly put into our system and can

>

> > be filtered

>

> >

>

> > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> > digest the

>

> >

>

> > > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > >

>

> >

>

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> > is a

>

> >

>

> > > means by which toxins are removed from the body. Since a pig does

>

> > not sweat,

>

> >

>

> > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > Pigs and swine are so poisonous that you can hardly kill them with

>

> > strychnine

>

> >

>

> > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> > pigs

>

> >

>

> > > will eat the snakes, and if bitten they will not be harmed by the

>

> > venom.

>

> >

>

> > >

>

> >

>

> > > When a pig is butchered, worms and insects take to its flesh sooner

>

> > and faster

>

> >

>

> > > than to other animal's flesh. In a few days the swine flesh is full

>

> > of worms.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Swine and pigs have over a dozen parasites within them, such as

>

> > tapeworms,

>

> >

>

> > > flukes, worms, and trichinae. There is no safe temperature at which

>

> > pork can

>

> >

>

> > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> > will be

>

> >

>

> > > killed.

>

> >

>

> > >

>

> >

>

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> > 8.5 grams

>

> >

>

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> > has 11.1

>

> >

>

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > Cows have a complex digestive system, having four stomachs. It thus

>

> > takes

>

> >

>

> > > over 24 hours to digest their vegetarian diet causing its food to be

>

> > purified

>

> >

>

> > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> > hours to

>

> >

>

> > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > The swine carries about 30 diseases which can be easily passed to

>

> > humans.

>

> >

>

> > > This is why God commanded that we are not even to touch their

>

> > carcase (Leviticus

>

> >

>

> > > 11:8).

>

> >

>

> > >

>

> >

>

> > > The trichinae worm of the swine is microscopically small, and once

>

> > ingested

>

> >

>

> > > can lodge itself in our intestines, muscles, spinal cord or the

>

> > brain. This

>

> >

>

> > > results in the disease trichinosis. The symptoms are sometimes

>

> > lacking, but

>

> >

>

> > > when present they are mistaken for other diseases, such as typhoid,

>

> > arthritis,

>

> >

>

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> > sewer

>

> >

>

> > > line or canal running down each leg with an outlet in the bottom of

>

> > the foot.

>

> >

>

> > > Out of this hole oozes pus and filth his body cannot pass into its

>

> > system

>

> >

>

> > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > There are

>

> >

>

> > > other reasons grounded in biological facts that could be listed to

>

> > show why

>

> >

>

> > > pigs and swine should not be eaten. But a true Christian should only

>

> > need one

>

> >

>

> > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > > " And

>

> >

>

> > > the swine, because it divides the hoof, yet does not chew the cud,

>

> > it is unclean

>

> >

>

> > > unto you: you shall not eat of their flesh, nor touch their dead

>

> > carcase. "

>

> >

>

> > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > > Those who

>

> >

>

> > > say Christ abolished the law condemning pork are motivated by their

>

> > stomach

>

> >

>

> > > not Scripture. The problems with pork are biological, and Christ

>

> > never changed

>

> >

>

> > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

September 28, 2009

Yes, and pigs digest the feces, urine, cancer and other garbage you say they

eat. Why would any of that survive digestion? The whole point of digestion for

any animal is to break down food into units that can serve as building blocks

for the biological needs of the body. Putting aside chemicals like pesticides

that biological systems have not evolved to break down, " scavengers " don't pass

on what they eat to those of us that eat them. They perform an ecological

service--we might as well avoid vegetables because they were fed by worms that

eat dirt and nasty stuff.

Bill

>

> From: Bill <lynchwt@...>

> Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

>

> Date: Sunday, September 27, 2009, 9:34 AM

>

> ï¿½

>

> Come on, Dan, this is nonsense. " Poisonous and filthy " is

not a biological description. What exactly do you think will happen to you when

you eat a pig that ate decaying food, maggots, and urine, assuming there were no

pesticides in its food? I can't handle eating grass either, but grass-fed beef

is not bad for me. And I'll take the extra fat, thank you very much.

>

> Bill

>

September 28, 2009

Have you ever seen pus come out around your pig's hooves or other pig's hooves?

>

> >

>

> > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> >

>

> > <mailto:native- nutrition% 40groups. com>

>

> > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> >

>

> >

>

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> > biological description. What exactly do you think will happen to you

>

> > when you eat a pig that ate decaying food, maggots, and urine,

>

> > assuming there were no pesticides in its food? I can't handle eating

>

> > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> > extra fat, thank you very much.

>

> >

>

> > Bill

>

> >

>

> > --- In , Holt <

>

> >

>

> > > THE

>

> >

>

> > > pig or swine is a very popular food item with most Christians. Yet

>

> > Christians

>

> >

>

> > > are unaware that the God they profess to believe in had condemned

>

> > the eating

>

> >

>

> > > of swine's flesh. The condemnation was based on some very sound

>

> > biological principles.

>

> >

>

> > > Here are some facts on pork that prove it to be a very unhealthy

>

> > food to eat:

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > A pig is a real garbage gut. It will eat anything including urine,

>

> > excrement,

>

> >

>

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> > will even

>

> >

>

> > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> > can be

>

> >

>

> > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> > meat so what

>

> >

>

> > > little toxins are in the meat are slowly put into our system and can

>

> > be filtered

>

> >

>

> > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> > digest the

>

> >

>

> > > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > >

>

> >

>

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> > is a

>

> >

>

> > > means by which toxins are removed from the body. Since a pig does

>

> > not sweat,

>

> >

>

> > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > Pigs and swine are so poisonous that you can hardly kill them with

>

> > strychnine

>

> >

>

> > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> > pigs

>

> >

>

> > > will eat the snakes, and if bitten they will not be harmed by the

>

> > venom.

>

> >

>

> > >

>

> >

>

> > > When a pig is butchered, worms and insects take to its flesh sooner

>

> > and faster

>

> >

>

> > > than to other animal's flesh. In a few days the swine flesh is full

>

> > of worms.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Swine and pigs have over a dozen parasites within them, such as

>

> > tapeworms,

>

> >

>

> > > flukes, worms, and trichinae. There is no safe temperature at which

>

> > pork can

>

> >

>

> > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> > will be

>

> >

>

> > > killed.

>

> >

>

> > >

>

> >

>

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> > 8.5 grams

>

> >

>

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> > has 11.1

>

> >

>

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > Cows have a complex digestive system, having four stomachs. It thus

>

> > takes

>

> >

>

> > > over 24 hours to digest their vegetarian diet causing its food to be

>

> > purified

>

> >

>

> > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> > hours to

>

> >

>

> > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > The swine carries about 30 diseases which can be easily passed to

>

> > humans.

>

> >

>

> > > This is why God commanded that we are not even to touch their

>

> > carcase (Leviticus

>

> >

>

> > > 11:8).

>

> >

>

> > >

>

> >

>

> > > The trichinae worm of the swine is microscopically small, and once

>

> > ingested

>

> >

>

> > > can lodge itself in our intestines, muscles, spinal cord or the

>

> > brain. This

>

> >

>

> > > results in the disease trichinosis. The symptoms are sometimes

>

> > lacking, but

>

> >

>

> > > when present they are mistaken for other diseases, such as typhoid,

>

> > arthritis,

>

> >

>

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> > sewer

>

> >

>

> > > line or canal running down each leg with an outlet in the bottom of

>

> > the foot.

>

> >

>

> > > Out of this hole oozes pus and filth his body cannot pass into its

>

> > system

>

> >

>

> > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > There are

>

> >

>

> > > other reasons grounded in biological facts that could be listed to

>

> > show why

>

> >

>

> > > pigs and swine should not be eaten. But a true Christian should only

>

> > need one

>

> >

>

> > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > > " And

>

> >

>

> > > the swine, because it divides the hoof, yet does not chew the cud,

>

> > it is unclean

>

> >

>

> > > unto you: you shall not eat of their flesh, nor touch their dead

>

> > carcase. "

>

> >

>

> > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > > Those who

>

> >

>

> > > say Christ abolished the law condemning pork are motivated by their

>

> > stomach

>

> >

>

> > > not Scripture. The problems with pork are biological, and Christ

>

> > never changed

>

> >

>

> > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

September 28, 2009

I wasn't arguing about that. The main point I got out of the article is that

pigs don't really filter out toxins so there are toxins located all throughout

their tissue that we may consume. They also eat poisonous animals and can

handle snake bites. Not sure if it is true since I don't have the research but

you may or may not know because you've had experience with the pigs.

>

> >

>

> > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> >

>

> > <mailto:native- nutrition% 40groups. com>

>

> > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> >

>

> >

>

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> > biological description. What exactly do you think will happen to you

>

> > when you eat a pig that ate decaying food, maggots, and urine,

>

> > assuming there were no pesticides in its food? I can't handle eating

>

> > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> > extra fat, thank you very much.

>

> >

>

> > Bill

>

> >

>

> > --- In , Holt <

>

> >

>

> > > THE

>

> >

>

> > > pig or swine is a very popular food item with most Christians. Yet

>

> > Christians

>

> >

>

> > > are unaware that the God they profess to believe in had condemned

>

> > the eating

>

> >

>

> > > of swine's flesh. The condemnation was based on some very sound

>

> > biological principles.

>

> >

>

> > > Here are some facts on pork that prove it to be a very unhealthy

>

> > food to eat:

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > A pig is a real garbage gut. It will eat anything including urine,

>

> > excrement,

>

> >

>

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> > will even

>

> >

>

> > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> > can be

>

> >

>

> > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> > meat so what

>

> >

>

> > > little toxins are in the meat are slowly put into our system and can

>

> > be filtered

>

> >

>

> > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> > digest the

>

> >

>

> > > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > >

>

> >

>

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> > is a

>

> >

>

> > > means by which toxins are removed from the body. Since a pig does

>

> > not sweat,

>

> >

>

> > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > Pigs and swine are so poisonous that you can hardly kill them with

>

> > strychnine

>

> >

>

> > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> > pigs

>

> >

>

> > > will eat the snakes, and if bitten they will not be harmed by the

>

> > venom.

>

> >

>

> > >

>

> >

>

> > > When a pig is butchered, worms and insects take to its flesh sooner

>

> > and faster

>

> >

>

> > > than to other animal's flesh. In a few days the swine flesh is full

>

> > of worms.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Swine and pigs have over a dozen parasites within them, such as

>

> > tapeworms,

>

> >

>

> > > flukes, worms, and trichinae. There is no safe temperature at which

>

> > pork can

>

> >

>

> > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> > will be

>

> >

>

> > > killed.

>

> >

>

> > >

>

> >

>

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> > 8.5 grams

>

> >

>

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> > has 11.1

>

> >

>

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > Cows have a complex digestive system, having four stomachs. It thus

>

> > takes

>

> >

>

> > > over 24 hours to digest their vegetarian diet causing its food to be

>

> > purified

>

> >

>

> > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> > hours to

>

> >

>

> > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > The swine carries about 30 diseases which can be easily passed to

>

> > humans.

>

> >

>

> > > This is why God commanded that we are not even to touch their

>

> > carcase (Leviticus

>

> >

>

> > > 11:8).

>

> >

>

> > >

>

> >

>

> > > The trichinae worm of the swine is microscopically small, and once

>

> > ingested

>

> >

>

> > > can lodge itself in our intestines, muscles, spinal cord or the

>

> > brain. This

>

> >

>

> > > results in the disease trichinosis. The symptoms are sometimes

>

> > lacking, but

>

> >

>

> > > when present they are mistaken for other diseases, such as typhoid,

>

> > arthritis,

>

> >

>

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> > sewer

>

> >

>

> > > line or canal running down each leg with an outlet in the bottom of

>

> > the foot.

>

> >

>

> > > Out of this hole oozes pus and filth his body cannot pass into its

>

> > system

>

> >

>

> > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > There are

>

> >

>

> > > other reasons grounded in biological facts that could be listed to

>

> > show why

>

> >

>

> > > pigs and swine should not be eaten. But a true Christian should only

>

> > need one

>

> >

>

> > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > > " And

>

> >

>

> > > the swine, because it divides the hoof, yet does not chew the cud,

>

> > it is unclean

>

> >

>

> > > unto you: you shall not eat of their flesh, nor touch their dead

>

> > carcase. "

>

> >

>

> > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > > Those who

>

> >

>

> > > say Christ abolished the law condemning pork are motivated by their

>

> > stomach

>

> >

>

> > > not Scripture. The problems with pork are biological, and Christ

>

> > never changed

>

> >

>

> > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

September 28, 2009

Can't find any published studies. Here is what Sally Fallon has to add in:

<<<<<Where is your study for the harmful effects of the

consumption of parasite free organic pork meat on human's blood

chemistry for several hours?>>>>>

It was first of all an unpublished study done back in the 1980s, personal

communication, Pat Connolly of PPNF. But I did ask a person who does live

blood cell analysis a few years ago and he told me the same thing, that he sees

what he called " undesirable " changes in the blood after pork consumption.

On the other hand, many health traditional peoples consume pork. I

consume pork. So faced with this conflicting information, I have listed

pork as a food that is fine for people that are healthy, but those dealing with

serious illness may want to avoid it. Sally

I had a Chinese man tell me that in the West, we don't know how to properly

prepare pork. I needs to be soaked in vinegar before cooking. This

is a kind of fermentation as is curing. Would be really interesting to do

research comparing cured/soaked pork versus fresh pork. Sally

From: doublethink03 <doublethink03@...>

Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

Date: Sunday, September 27, 2009, 2:15 AM

Do you have better sources then that British Israelism

website?

September 28, 2009

A reason people may develop allergies is because those people are unable to

produce enzymes to digest the meat since they cook it all the time.

A theory is maybe they consumed that type animal meat cooked too much so they

used up those enzymes.

Or I could be wrong and they are allergic to it no matter what.

>

> >

>

> > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> >

>

> > <mailto:native- nutrition% 40groups. com>

>

> > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> >

>

> >

>

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> > biological description. What exactly do you think will happen to you

>

> > when you eat a pig that ate decaying food, maggots, and urine,

>

> > assuming there were no pesticides in its food? I can't handle eating

>

> > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> > extra fat, thank you very much.

>

> >

>

> > Bill

>

> >

>

> > --- In , Holt <

>

> >

>

> > > THE

>

> >

>

> > > pig or swine is a very popular food item with most Christians. Yet

>

> > Christians

>

> >

>

> > > are unaware that the God they profess to believe in had condemned

>

> > the eating

>

> >

>

> > > of swine's flesh. The condemnation was based on some very sound

>

> > biological principles.

>

> >

>

> > > Here are some facts on pork that prove it to be a very unhealthy

>

> > food to eat:

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > A pig is a real garbage gut. It will eat anything including urine,

>

> > excrement,

>

> >

>

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> > will even

>

> >

>

> > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> > can be

>

> >

>

> > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> > meat so what

>

> >

>

> > > little toxins are in the meat are slowly put into our system and can

>

> > be filtered

>

> >

>

> > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> > digest the

>

> >

>

> > > meat. We thus get a much higher level of toxins within a shorter time.

>

> >

>

> > >

>

> >

>

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> > is a

>

> >

>

> > > means by which toxins are removed from the body. Since a pig does

>

> > not sweat,

>

> >

>

> > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > Pigs and swine are so poisonous that you can hardly kill them with

>

> > strychnine

>

> >

>

> > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> > pigs

>

> >

>

> > > will eat the snakes, and if bitten they will not be harmed by the

>

> > venom.

>

> >

>

> > >

>

> >

>

> > > When a pig is butchered, worms and insects take to its flesh sooner

>

> > and faster

>

> >

>

> > > than to other animal's flesh. In a few days the swine flesh is full

>

> > of worms.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Swine and pigs have over a dozen parasites within them, such as

>

> > tapeworms,

>

> >

>

> > > flukes, worms, and trichinae. There is no safe temperature at which

>

> > pork can

>

> >

>

> > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> > will be

>

> >

>

> > > killed.

>

> >

>

> > >

>

> >

>

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> > 8.5 grams

>

> >

>

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> > has 11.1

>

> >

>

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > Cows have a complex digestive system, having four stomachs. It thus

>

> > takes

>

> >

>

> > > over 24 hours to digest their vegetarian diet causing its food to be

>

> > purified

>

> >

>

> > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> > hours to

>

> >

>

> > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > The swine carries about 30 diseases which can be easily passed to

>

> > humans.

>

> >

>

> > > This is why God commanded that we are not even to touch their

>

> > carcase (Leviticus

>

> >

>

> > > 11:8).

>

> >

>

> > >

>

> >

>

> > > The trichinae worm of the swine is microscopically small, and once

>

> > ingested

>

> >

>

> > > can lodge itself in our intestines, muscles, spinal cord or the

>

> > brain. This

>

> >

>

> > > results in the disease trichinosis. The symptoms are sometimes

>

> > lacking, but

>

> >

>

> > > when present they are mistaken for other diseases, such as typhoid,

>

> > arthritis,

>

> >

>

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> > sewer

>

> >

>

> > > line or canal running down each leg with an outlet in the bottom of

>

> > the foot.

>

> >

>

> > > Out of this hole oozes pus and filth his body cannot pass into its

>

> > system

>

> >

>

> > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > There are

>

> >

>

> > > other reasons grounded in biological facts that could be listed to

>

> > show why

>

> >

>

> > > pigs and swine should not be eaten. But a true Christian should only

>

> > need one

>

> >

>

> > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > > " And

>

> >

>

> > > the swine, because it divides the hoof, yet does not chew the cud,

>

> > it is unclean

>

> >

>

> > > unto you: you shall not eat of their flesh, nor touch their dead

>

> > carcase. "

>

> >

>

> > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > > Those who

>

> >

>

> > > say Christ abolished the law condemning pork are motivated by their

>

> > stomach

>

> >

>

> > > not Scripture. The problems with pork are biological, and Christ

>

> > never changed

>

> >

>

> > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

September 28, 2009

,

I've also heard of horses snacking on rodents that were in/near their grain

or hay and they could catch.

Dawn

From:

[mailto: ] On Behalf Of Gasper Family Farm

Sent: Sunday, September 27, 2009 4:53 PM

Subject: Re: Re: Reason why pigs pigs aren't the healthiest meat to

eat.