Re: Reason why pigs pigs aren't the healthiest meat to eat.

September 28, 2009

Out of my pigs hooves, no. And what makes you think that the pus coming

out from around their hooves isn't their means of pushing toxins out? We

push toxins out our sweat glands, so just because they don't have sweat

glands doesn't mean that they too don't have a way to push toxins out.

That also is a possibility of an infection and should be addressed.

Humans are toxic as well. Hence Liver Cleanses, and Colon flushes and

blah blah blah.. it goes on and on and on. Any animal can be toxic and

hold it in it's body. Do you eat horse meat? And then there are Mule

Foot hogs... Check them out they have solid hooves like a horse rather

than split toes.

Holt wrote:

>

> Have you ever seen pus come out around your pig's hooves or other

> pig's hooves?

>

> >

>

> > >

>

> >

>

> > > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> >

>

> > > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

>

> > eat.

>

> >

>

> > >

>

> >

>

> > > <mailto:native- nutrition% 40groups. com>

>

> >

>

> > > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> >

>

> > > biological description. What exactly do you think will happen to you

>

> >

>

> > > when you eat a pig that ate decaying food, maggots, and urine,

>

> >

>

> > > assuming there were no pesticides in its food? I can't handle eating

>

> >

>

> > > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> >

>

> > > extra fat, thank you very much.

>

> >

>

> > >

>

> >

>

> > > Bill

>

> >

>

> > >

>

> >

>

> > > --- In , Holt <

>

> >

>

> > >

>

> >

>

> > > > THE

>

> >

>

> > >

>

> >

>

> > > > pig or swine is a very popular food item with most Christians. Yet

>

> >

>

> > > Christians

>

> >

>

> > >

>

> >

>

> > > > are unaware that the God they profess to believe in had condemned

>

> >

>

> > > the eating

>

> >

>

> > >

>

> >

>

> > > > of swine's flesh. The condemnation was based on some very sound

>

> >

>

> > > biological principles.

>

> >

>

> > >

>

> >

>

> > > > Here are some facts on pork that prove it to be a very unhealthy

>

> >

>

> > > food to eat:

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > A pig is a real garbage gut. It will eat anything including urine,

>

> >

>

> > > excrement,

>

> >

>

> > >

>

> >

>

> > > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> >

>

> > > will even

>

> >

>

> > >

>

> >

>

> > > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> >

>

> > > can be

>

> >

>

> > >

>

> >

>

> > > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> >

>

> > > meat so what

>

> >

>

> > >

>

> >

>

> > > > little toxins are in the meat are slowly put into our system and can

>

> >

>

> > > be filtered

>

> >

>

> > >

>

> >

>

> > > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> >

>

> > > digest the

>

> >

>

> > >

>

> >

>

> > > > meat. We thus get a much higher level of toxins within a shorter

> time.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> >

>

> > > is a

>

> >

>

> > >

>

> >

>

> > > > means by which toxins are removed from the body. Since a pig does

>

> >

>

> > > not sweat,

>

> >

>

> > >

>

> >

>

> > > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pigs and swine are so poisonous that you can hardly kill them with

>

> >

>

> > > strychnine

>

> >

>

> > >

>

> >

>

> > > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> >

>

> > > pigs

>

> >

>

> > >

>

> >

>

> > > > will eat the snakes, and if bitten they will not be harmed by the

>

> >

>

> > > venom.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When a pig is butchered, worms and insects take to its flesh sooner

>

> >

>

> > > and faster

>

> >

>

> > >

>

> >

>

> > > > than to other animal's flesh. In a few days the swine flesh is full

>

> >

>

> > > of worms.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Swine and pigs have over a dozen parasites within them, such as

>

> >

>

> > > tapeworms,

>

> >

>

> > >

>

> >

>

> > > > flukes, worms, and trichinae. There is no safe temperature at which

>

> >

>

> > > pork can

>

> >

>

> > >

>

> >

>

> > > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> >

>

> > > will be

>

> >

>

> > >

>

> >

>

> > > > killed.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> >

>

> > > 8.5 grams

>

> >

>

> > >

>

> >

>

> > > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> >

>

> > > has 11.1

>

> >

>

> > >

>

> >

>

> > > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Cows have a complex digestive system, having four stomachs. It thus

>

> >

>

> > > takes

>

> >

>

> > >

>

> >

>

> > > > over 24 hours to digest their vegetarian diet causing its food to be

>

> >

>

> > > purified

>

> >

>

> > >

>

> >

>

> > > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> >

>

> > > hours to

>

> >

>

> > >

>

> >

>

> > > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The swine carries about 30 diseases which can be easily passed to

>

> >

>

> > > humans.

>

> >

>

> > >

>

> >

>

> > > > This is why God commanded that we are not even to touch their

>

> >

>

> > > carcase (Leviticus

>

> >

>

> > >

>

> >

>

> > > > 11:8).

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The trichinae worm of the swine is microscopically small, and once

>

> >

>

> > > ingested

>

> >

>

> > >

>

> >

>

> > > > can lodge itself in our intestines, muscles, spinal cord or the

>

> >

>

> > > brain. This

>

> >

>

> > >

>

> >

>

> > > > results in the disease trichinosis. The symptoms are sometimes

>

> >

>

> > > lacking, but

>

> >

>

> > >

>

> >

>

> > > > when present they are mistaken for other diseases, such as typhoid,

>

> >

>

> > > arthritis,

>

> >

>

> > >

>

> >

>

> > > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> >

>

> > > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> >

>

> > > sewer

>

> >

>

> > >

>

> >

>

> > > > line or canal running down each leg with an outlet in the bottom of

>

> >

>

> > > the foot.

>

> >

>

> > >

>

> >

>

> > > > Out of this hole oozes pus and filth his body cannot pass into its

>

> >

>

> > > system

>

> >

>

> > >

>

> >

>

> > > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > There are

>

> >

>

> > >

>

> >

>

> > > > other reasons grounded in biological facts that could be listed to

>

> >

>

> > > show why

>

> >

>

> > >

>

> >

>

> > > > pigs and swine should not be eaten. But a true Christian should only

>

> >

>

> > > need one

>

> >

>

> > >

>

> >

>

> > > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > >

>

> >

>

> > > > " And

>

> >

>

> > >

>

> >

>

> > > > the swine, because it divides the hoof, yet does not chew the cud,

>

> >

>

> > > it is unclean

>

> >

>

> > >

>

> >

>

> > > > unto you: you shall not eat of their flesh, nor touch their dead

>

> >

>

> > > carcase. "

>

> >

>

> > >

>

> >

>

> > > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > >

>

> >

>

> > > > Those who

>

> >

>

> > >

>

> >

>

> > > > say Christ abolished the law condemning pork are motivated by their

>

> >

>

> > > stomach

>

> >

>

> > >

>

> >

>

> > > > not Scripture. The problems with pork are biological, and Christ

>

> >

>

> > > never changed

>

> >

>

> > >

>

> >

>

> > > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

September 28, 2009

Chickens and Guineas eat poisonous snakes as well.

Nope, no experience with snake bites. However, here are some personal

experiences of people whose pigs were bitten by snakes.

http://www.thepigsite.com/forums/showthread.php?t=152

One sounds like the pig shed it's ENTIRE HIDE to survive! NASTY! That's

also a detoxification by the way. Otherwise, other people found them dead.

And to research just type in " pigs snake bites " into google. It's pretty

easy. It's hard to discount a forum with multiple people sharing their

experiences.

Holt wrote:

>

> I wasn't arguing about that. The main point I got out of the article

> is that pigs don't really filter out toxins so there are toxins

> located all throughout their tissue that we may consume. They also

> eat poisonous animals and can handle snake bites. Not sure if it is

> true since I don't have the research but you may or may not know

> because you've had experience with the pigs.

>

> >

>

> > >

>

> >

>

> > > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> >

>

> > > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

>

> > eat.

>

> >

>

> > >

>

> >

>

> > > <mailto:native- nutrition% 40groups. com>

>

> >

>

> > > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> >

>

> > > biological description. What exactly do you think will happen to you

>

> >

>

> > > when you eat a pig that ate decaying food, maggots, and urine,

>

> >

>

> > > assuming there were no pesticides in its food? I can't handle eating

>

> >

>

> > > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> >

>

> > > extra fat, thank you very much.

>

> >

>

> > >

>

> >

>

> > > Bill

>

> >

>

> > >

>

> >

>

> > > --- In , Holt <

>

> >

>

> > >

>

> >

>

> > > > THE

>

> >

>

> > >

>

> >

>

> > > > pig or swine is a very popular food item with most Christians. Yet

>

> >

>

> > > Christians

>

> >

>

> > >

>

> >

>

> > > > are unaware that the God they profess to believe in had condemned

>

> >

>

> > > the eating

>

> >

>

> > >

>

> >

>

> > > > of swine's flesh. The condemnation was based on some very sound

>

> >

>

> > > biological principles.

>

> >

>

> > >

>

> >

>

> > > > Here are some facts on pork that prove it to be a very unhealthy

>

> >

>

> > > food to eat:

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > A pig is a real garbage gut. It will eat anything including urine,

>

> >

>

> > > excrement,

>

> >

>

> > >

>

> >

>

> > > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> >

>

> > > will even

>

> >

>

> > >

>

> >

>

> > > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> >

>

> > > can be

>

> >

>

> > >

>

> >

>

> > > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> >

>

> > > meat so what

>

> >

>

> > >

>

> >

>

> > > > little toxins are in the meat are slowly put into our system and can

>

> >

>

> > > be filtered

>

> >

>

> > >

>

> >

>

> > > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> >

>

> > > digest the

>

> >

>

> > >

>

> >

>

> > > > meat. We thus get a much higher level of toxins within a shorter

> time.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> >

>

> > > is a

>

> >

>

> > >

>

> >

>

> > > > means by which toxins are removed from the body. Since a pig does

>

> >

>

> > > not sweat,

>

> >

>

> > >

>

> >

>

> > > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pigs and swine are so poisonous that you can hardly kill them with

>

> >

>

> > > strychnine

>

> >

>

> > >

>

> >

>

> > > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> >

>

> > > pigs

>

> >

>

> > >

>

> >

>

> > > > will eat the snakes, and if bitten they will not be harmed by the

>

> >

>

> > > venom.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When a pig is butchered, worms and insects take to its flesh sooner

>

> >

>

> > > and faster

>

> >

>

> > >

>

> >

>

> > > > than to other animal's flesh. In a few days the swine flesh is full

>

> >

>

> > > of worms.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Swine and pigs have over a dozen parasites within them, such as

>

> >

>

> > > tapeworms,

>

> >

>

> > >

>

> >

>

> > > > flukes, worms, and trichinae. There is no safe temperature at which

>

> >

>

> > > pork can

>

> >

>

> > >

>

> >

>

> > > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> >

>

> > > will be

>

> >

>

> > >

>

> >

>

> > > > killed.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> >

>

> > > 8.5 grams

>

> >

>

> > >

>

> >

>

> > > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> >

>

> > > has 11.1

>

> >

>

> > >

>

> >

>

> > > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Cows have a complex digestive system, having four stomachs. It thus

>

> >

>

> > > takes

>

> >

>

> > >

>

> >

>

> > > > over 24 hours to digest their vegetarian diet causing its food to be

>

> >

>

> > > purified

>

> >

>

> > >

>

> >

>

> > > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> >

>

> > > hours to

>

> >

>

> > >

>

> >

>

> > > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The swine carries about 30 diseases which can be easily passed to

>

> >

>

> > > humans.

>

> >

>

> > >

>

> >

>

> > > > This is why God commanded that we are not even to touch their

>

> >

>

> > > carcase (Leviticus

>

> >

>

> > >

>

> >

>

> > > > 11:8).

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The trichinae worm of the swine is microscopically small, and once

>

> >

>

> > > ingested

>

> >

>

> > >

>

> >

>

> > > > can lodge itself in our intestines, muscles, spinal cord or the

>

> >

>

> > > brain. This

>

> >

>

> > >

>

> >

>

> > > > results in the disease trichinosis. The symptoms are sometimes

>

> >

>

> > > lacking, but

>

> >

>

> > >

>

> >

>

> > > > when present they are mistaken for other diseases, such as typhoid,

>

> >

>

> > > arthritis,

>

> >

>

> > >

>

> >

>

> > > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> >

>

> > > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> >

>

> > > sewer

>

> >

>

> > >

>

> >

>

> > > > line or canal running down each leg with an outlet in the bottom of

>

> >

>

> > > the foot.

>

> >

>

> > >

>

> >

>

> > > > Out of this hole oozes pus and filth his body cannot pass into its

>

> >

>

> > > system

>

> >

>

> > >

>

> >

>

> > > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > There are

>

> >

>

> > >

>

> >

>

> > > > other reasons grounded in biological facts that could be listed to

>

> >

>

> > > show why

>

> >

>

> > >

>

> >

>

> > > > pigs and swine should not be eaten. But a true Christian should only

>

> >

>

> > > need one

>

> >

>

> > >

>

> >

>

> > > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > >

>

> >

>

> > > > " And

>

> >

>

> > >

>

> >

>

> > > > the swine, because it divides the hoof, yet does not chew the cud,

>

> >

>

> > > it is unclean

>

> >

>

> > >

>

> >

>

> > > > unto you: you shall not eat of their flesh, nor touch their dead

>

> >

>

> > > carcase. "

>

> >

>

> > >

>

> >

>

> > > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > >

>

> >

>

> > > > Those who

>

> >

>

> > >

>

> >

>

> > > > say Christ abolished the law condemning pork are motivated by their

>

> >

>

> > > stomach

>

> >

>

> > >

>

> >

>

> > > > not Scripture. The problems with pork are biological, and Christ

>

> >

>

> > > never changed

>

> >

>

> > >

>

> >

>

> > > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

September 28, 2009

Sally is uncertain by the sounds of it. I find it a little confusing

that she pushes lard so very very hard but not using the meat. I'm not

about to toss an entire animal just for the fat, that is horribly

wasteful. She also admits that she consumes pork. It sounds like, once

again, Western culture doesn't know how to properly prepare the meat

just like many other things and soybeans is a really really good example.

Holt wrote:

>

> Can't find any published studies. Here is what Sally Fallon has to

> add in:

>

> <<<<<Where is your study for the harmful effects of the

> consumption of parasite free organic pork meat on human's blood

> chemistry for several hours?>>>>>

>

> It was first of all an unpublished study done back in the 1980s, personal

> communication, Pat Connolly of PPNF. But I did ask a person who does

> live

> blood cell analysis a few years ago and he told me the same thing,

> that he sees

> what he called " undesirable " changes in the blood after pork consumption.

>

> On the other hand, many health traditional peoples consume pork. I

> consume pork. So faced with this conflicting information, I have listed

> pork as a food that is fine for people that are healthy, but those

> dealing with

> serious illness may want to avoid it. Sally

> I had a Chinese man tell me that in the West, we don't know how to

> properly

> prepare pork. I needs to be soaked in vinegar before cooking. This

> is a kind of fermentation as is curing. Would be really interesting

> to do

> research comparing cured/soaked pork versus fresh pork. Sally

>

> From: doublethink03 <doublethink03@...

> <mailto:doublethink03%40.de>>

> Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

>

> <mailto: %40>

> Date: Sunday, September 27, 2009, 2:15 AM

>

> Do you have better sources then that British Israelism website?

>

September 28, 2009

Neither have only consumed those meats. They've never really been able

to. Here's another oddity, my friend who's allergic to chicken also

can't drink full fat goat milk but she can drink full fat Jersey milk

but not other breeds. So if you can explain that one, she's appreciate

it. The best I can figure is the fat in the Jersey cows milk has larger

fat globules so it slows her digestion down enough for her to actually

digest it.

Holt wrote:

>

> A reason people may develop allergies is because those people are

> unable to produce enzymes to digest the meat since they cook it all

> the time.

>

> A theory is maybe they consumed that type animal meat cooked too much

> so they used up those enzymes.

>

> Or I could be wrong and they are allergic to it no matter what.

>

> >

>

> > >

>

> >

>

> > > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> >

>

> > > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

>

> > eat.

>

> >

>

> > >

>

> >

>

> > > <mailto:native- nutrition% 40groups. com>

>

> >

>

> > > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> >

>

> > > biological description. What exactly do you think will happen to you

>

> >

>

> > > when you eat a pig that ate decaying food, maggots, and urine,

>

> >

>

> > > assuming there were no pesticides in its food? I can't handle eating

>

> >

>

> > > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> >

>

> > > extra fat, thank you very much.

>

> >

>

> > >

>

> >

>

> > > Bill

>

> >

>

> > >

>

> >

>

> > > --- In , Holt <

>

> >

>

> > >

>

> >

>

> > > > THE

>

> >

>

> > >

>

> >

>

> > > > pig or swine is a very popular food item with most Christians. Yet

>

> >

>

> > > Christians

>

> >

>

> > >

>

> >

>

> > > > are unaware that the God they profess to believe in had condemned

>

> >

>

> > > the eating

>

> >

>

> > >

>

> >

>

> > > > of swine's flesh. The condemnation was based on some very sound

>

> >

>

> > > biological principles.

>

> >

>

> > >

>

> >

>

> > > > Here are some facts on pork that prove it to be a very unhealthy

>

> >

>

> > > food to eat:

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > A pig is a real garbage gut. It will eat anything including urine,

>

> >

>

> > > excrement,

>

> >

>

> > >

>

> >

>

> > > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> >

>

> > > will even

>

> >

>

> > >

>

> >

>

> > > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> >

>

> > > can be

>

> >

>

> > >

>

> >

>

> > > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> >

>

> > > meat so what

>

> >

>

> > >

>

> >

>

> > > > little toxins are in the meat are slowly put into our system and can

>

> >

>

> > > be filtered

>

> >

>

> > >

>

> >

>

> > > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> >

>

> > > digest the

>

> >

>

> > >

>

> >

>

> > > > meat. We thus get a much higher level of toxins within a shorter

> time.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> >

>

> > > is a

>

> >

>

> > >

>

> >

>

> > > > means by which toxins are removed from the body. Since a pig does

>

> >

>

> > > not sweat,

>

> >

>

> > >

>

> >

>

> > > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pigs and swine are so poisonous that you can hardly kill them with

>

> >

>

> > > strychnine

>

> >

>

> > >

>

> >

>

> > > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> >

>

> > > pigs

>

> >

>

> > >

>

> >

>

> > > > will eat the snakes, and if bitten they will not be harmed by the

>

> >

>

> > > venom.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When a pig is butchered, worms and insects take to its flesh sooner

>

> >

>

> > > and faster

>

> >

>

> > >

>

> >

>

> > > > than to other animal's flesh. In a few days the swine flesh is full

>

> >

>

> > > of worms.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Swine and pigs have over a dozen parasites within them, such as

>

> >

>

> > > tapeworms,

>

> >

>

> > >

>

> >

>

> > > > flukes, worms, and trichinae. There is no safe temperature at which

>

> >

>

> > > pork can

>

> >

>

> > >

>

> >

>

> > > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> >

>

> > > will be

>

> >

>

> > >

>

> >

>

> > > > killed.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> >

>

> > > 8.5 grams

>

> >

>

> > >

>

> >

>

> > > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> >

>

> > > has 11.1

>

> >

>

> > >

>

> >

>

> > > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Cows have a complex digestive system, having four stomachs. It thus

>

> >

>

> > > takes

>

> >

>

> > >

>

> >

>

> > > > over 24 hours to digest their vegetarian diet causing its food to be

>

> >

>

> > > purified

>

> >

>

> > >

>

> >

>

> > > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> >

>

> > > hours to

>

> >

>

> > >

>

> >

>

> > > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The swine carries about 30 diseases which can be easily passed to

>

> >

>

> > > humans.

>

> >

>

> > >

>

> >

>

> > > > This is why God commanded that we are not even to touch their

>

> >

>

> > > carcase (Leviticus

>

> >

>

> > >

>

> >

>

> > > > 11:8).

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The trichinae worm of the swine is microscopically small, and once

>

> >

>

> > > ingested

>

> >

>

> > >

>

> >

>

> > > > can lodge itself in our intestines, muscles, spinal cord or the

>

> >

>

> > > brain. This

>

> >

>

> > >

>

> >

>

> > > > results in the disease trichinosis. The symptoms are sometimes

>

> >

>

> > > lacking, but

>

> >

>

> > >

>

> >

>

> > > > when present they are mistaken for other diseases, such as typhoid,

>

> >

>

> > > arthritis,

>

> >

>

> > >

>

> >

>

> > > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> >

>

> > > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> >

>

> > > sewer

>

> >

>

> > >

>

> >

>

> > > > line or canal running down each leg with an outlet in the bottom of

>

> >

>

> > > the foot.

>

> >

>

> > >

>

> >

>

> > > > Out of this hole oozes pus and filth his body cannot pass into its

>

> >

>

> > > system

>

> >

>

> > >

>

> >

>

> > > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > There are

>

> >

>

> > >

>

> >

>

> > > > other reasons grounded in biological facts that could be listed to

>

> >

>

> > > show why

>

> >

>

> > >

>

> >

>

> > > > pigs and swine should not be eaten. But a true Christian should only

>

> >

>

> > > need one

>

> >

>

> > >

>

> >

>

> > > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > >

>

> >

>

> > > > " And

>

> >

>

> > >

>

> >

>

> > > > the swine, because it divides the hoof, yet does not chew the cud,

>

> >

>

> > > it is unclean

>

> >

>

> > >

>

> >

>

> > > > unto you: you shall not eat of their flesh, nor touch their dead

>

> >

>

> > > carcase. "

>

> >

>

> > >

>

> >

>

> > > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > >

>

> >

>

> > > > Those who

>

> >

>

> > >

>

> >

>

> > > > say Christ abolished the law condemning pork are motivated by their

>

> >

>

> > > stomach

>

> >

>

> > >

>

> >

>

> > > > not Scripture. The problems with pork are biological, and Christ

>

> >

>

> > > never changed

>

> >

>

> > >

>

> >

>

> > > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

September 28, 2009

Nifty! lol

Dawn wrote:

>

> ,

>

> I've also heard of horses snacking on rodents that were in/near their

> grain

> or hay and they could catch.

>

> Dawn

>

> From:

> <mailto: %40>

> [mailto:

> <mailto: %40>] On Behalf Of Gasper

> Family Farm

> Sent: Sunday, September 27, 2009 4:53 PM

>

> <mailto: %40>

> Subject: Re: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

>

> For all your amusement.

>

> http://www.livestockforlandscapes.com/pdfs/CowsEatRabbits.pdf

> <http://www.livestockforlandscapes.com/pdfs/CowsEatRabbits.pdf>

>

> Cows will scavenge with the best of them in order to fill nutritional

> needs. My father is an old time farmer (80 years old), I sent him this

> article and he wasn't the least bit surprised as he knew cows would pick

> up bones out in the pasture and munch on those to get the calcium,

> phosphorous, and etc from them. They'd also get hunks of dried leather

> hide to chew on as well. Cows do not just eat grass. They also eat dirt

> to get nutrients. The oddest thing for me to watch was my first dairy

> cow licking the dirt between beautifully lush grass rather than eating

> the grass growing in it. How many bugs do they eat while grazing?

> Besides cows, I've watched my ducks eat dog poop straight, flipped it up

> in the air and down it went no picking through for bugs or anything. I

> was a little grossed out by that one though.. lol Still eat duck though.

> I also watch my chickens eat the same stuff my hogs do. Oh, then our

> chickens catch and eat mice, it's rather entertaining to watch. They

> taught the ducks how to be mice catchers as well, the ducks just swallow

> them whole though...

>

> So I thought you might all enjoy a farmers perspective whose experienced

> many an odd thing...

>

> Holt wrote:

> >

> > Cows have four stomachs to completely digest that grass.

> >

> > From: Bill <lynchwt@... <mailto:lynchwt%40gmail.com>

> <mailto:lynchwt%40gmail.com>

> <mailto:lynchwt%40gmail.com>>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

> eat.

> >

> <mailto: %40>

> > <mailto: %40>

> > Date: Sunday, September 27, 2009, 9:34 AM

> >

> > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

> > biological description. What exactly do you think will happen to you

> > when you eat a pig that ate decaying food, maggots, and urine,

> > assuming there were no pesticides in its food? I can't handle eating

> > grass either, but grass-fed beef is not bad for me. And I'll take the

> > extra fat, thank you very much.

> >

> > Bill

> >

> > --- In , Holt <

> >

> > > THE

> >

> > > pig or swine is a very popular food item with most Christians. Yet

> > Christians

> >

> > > are unaware that the God they profess to believe in had condemned

> > the eating

> >

> > > of swine's flesh. The condemnation was based on some very sound

> > biological principles.

> >

> > > Here are some facts on pork that prove it to be a very unhealthy

> > food to eat:

> >

> > >

> >

> > >

> >

> > >

> >

> > > A pig is a real garbage gut. It will eat anything including urine,

> > excrement,

> >

> > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

> > will even

> >

> > > eat the cancerous growths off other pigs or animals.

> >

> > >

> >

> > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

> > can be

> >

> > > 30 times more toxic than beef or venison.

> >

> > >

> >

> > > When eating beef or venison, it takes 8 to 9 hours to digest the

> > meat so what

> >

> > > little toxins are in the meat are slowly put into our system and can

> > be filtered

> >

> > > by the liver. But when pork is eaten, it takes only 4 hours to

> > digest the

> >

> > > meat. We thus get a much higher level of toxins within a shorter time.

> >

> > >

> >

> > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

> > is a

> >

> > > means by which toxins are removed from the body. Since a pig does

> > not sweat,

> >

> > > the toxins remain within its body and in the meat.

> >

> > >

> >

> > > Pigs and swine are so poisonous that you can hardly kill them with

> > strychnine

> >

> > > or other poisons.

> >

> > >

> >

> > > Farmers will often pen up pigs within a rattlesnake nest because the

> > pigs

> >

> > > will eat the snakes, and if bitten they will not be harmed by the

> > venom.

> >

> > >

> >

> > > When a pig is butchered, worms and insects take to its flesh sooner

> > and faster

> >

> > > than to other animal's flesh. In a few days the swine flesh is full

> > of worms.

> >

> > >

> >

> > >

> >

> > > Swine and pigs have over a dozen parasites within them, such as

> > tapeworms,

> >

> > > flukes, worms, and trichinae. There is no safe temperature at which

> > pork can

> >

> > > be cooked to ensure that all these parasites, their cysts,and eggs

> > will be

> >

> > > killed.

> >

> > >

> >

> > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

> > 8.5 grams

> >

> > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

> > has 11.1

> >

> > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

> >

> > >

> >

> > > Cows have a complex digestive system, having four stomachs. It thus

> > takes

> >

> > > over 24 hours to digest their vegetarian diet causing its food to be

> > purified

> >

> > > of toxins. In contrast, the swine's one stomach takes only about 4

> > hours to

> >

> > > digest its foul diet, turning its toxic food into flesh.

> >

> > >

> >

> > > The swine carries about 30 diseases which can be easily passed to

> > humans.

> >

> > > This is why God commanded that we are not even to touch their

> > carcase (Leviticus

> >

> > > 11:8).

> >

> > >

> >

> > > The trichinae worm of the swine is microscopically small, and once

> > ingested

> >

> > > can lodge itself in our intestines, muscles, spinal cord or the

> > brain. This

> >

> > > results in the disease trichinosis. The symptoms are sometimes

> > lacking, but

> >

> > > when present they are mistaken for other diseases, such as typhoid,

> > arthritis,

> >

> > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

> > acute alcoholism.

> >

> > >

> >

> > >

> >

> > > The pig is so poisonous and filthy, that nature had to prepare him a

> > sewer

> >

> > > line or canal running down each leg with an outlet in the bottom of

> > the foot.

> >

> > > Out of this hole oozes pus and filth his body cannot pass into its

> > system

> >

> > > fast enough. Some of this pus gets into the meat of the pig.

> >

> > >

> >

> > > There are

> >

> > > other reasons grounded in biological facts that could be listed to

> > show why

> >

> > > pigs and swine should not be eaten. But a true Christian should only

> > need one

> >

> > > reason why not to eat this type of food because God prohibited it.

> >

> > > " And

> >

> > > the swine, because it divides the hoof, yet does not chew the cud,

> > it is unclean

> >

> > > unto you: you shall not eat of their flesh, nor touch their dead

> > carcase. "

> >

> > > - Leviticus 11:7,8; Deuteronomy 14:8

> >

> > > Those who

> >

> > > say Christ abolished the law condemning pork are motivated by their

> > stomach

> >

> > > not Scripture. The problems with pork are biological, and Christ

> > never changed

> >

> > > the laws of biology.

> >

> > >

> >

> > >

> >

> > >

September 28, 2009

Koreans also raise dogs to eat them, as do Vietnamese, I think.

September 28, 2009

lol That's an awfully bold statement.

" Yeah, the ignorant poor cultures that aren't as good off and most

likely haven't developed a complex fundamental structure for even eating. "

<<<You may want to research that before stating something as stupid as

that. I do not consider the Chinese, whom developed the quite complex

Eastern medicine, to be ignorant nor poor. In many countries it's

considered a delicacy even by the wealthy. The Aztecs raised them for

meat (granted they also performed human sacrifice) but they developed a

very complex culture and historians and archaeologists have barely

scratched the surface for what that culture accomplished. These are only

two cultures. Please, next time take the time to read before you state

something as silly as that. However, much of the dog eating is stopping

due to the influence of western culture.>>>>>>>

I wonder what age of the Chinese you are talking about. In recent times they

are one of the biggest examples of what can go wrong with a country. Huge

population of poor, over populated, oppressive government, polution, waste, far

worse in that category than America or any other country. Behind in every way.

Perhaps they did have one of the most advanced Governments centuries if not

millenia ago, but not in recent times. Not knowing my history too well I'll

guess either it's the poor that eat dogs or it is the modern inferior government

officials that eat it.

Aztecs may have had interesting particularly advanced skills, but as a whole

culture they were very primitive. Unlike some Native Indian cultures I can't

say there is any personal attributes of an aztec individual I would admire in

particular. In my opinion they are a terrible example of a culture at that,

where there are the people at top who get all the meat while most of the

population lived meagerly. I would not want to be an aztec living in those

days.

September 28, 2009

Mark McAfee of organic pastures recommends taking in raw yogurt more often in

order to build up you enzyme and probiotic stores. This helps consume raw milk

down the line.

>

> >

>

> > >

>

> >

>

> > > From: Bill <lynchwtgmail (DOT) com <mailto:lynchwt% 40gmail.com> >

>

> >

>

> > > Subject: Re: Reason why pigs pigs aren't the healthiest meat to

>

> > eat.

>

> >

>

> > >

>

> >

>

> > > <mailto:native- nutrition% 40groups. com>

>

> >

>

> > > Date: Sunday, September 27, 2009, 9:34 AM

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > >

>

> >

>

> > > Come on, Dan, this is nonsense. " Poisonous and filthy " is not a

>

> >

>

> > > biological description. What exactly do you think will happen to you

>

> >

>

> > > when you eat a pig that ate decaying food, maggots, and urine,

>

> >

>

> > > assuming there were no pesticides in its food? I can't handle eating

>

> >

>

> > > grass either, but grass-fed beef is not bad for me. And I'll take the

>

> >

>

> > > extra fat, thank you very much.

>

> >

>

> > >

>

> >

>

> > > Bill

>

> >

>

> > >

>

> >

>

> > > --- In , Holt <

>

> >

>

> > >

>

> >

>

> > > > THE

>

> >

>

> > >

>

> >

>

> > > > pig or swine is a very popular food item with most Christians. Yet

>

> >

>

> > > Christians

>

> >

>

> > >

>

> >

>

> > > > are unaware that the God they profess to believe in had condemned

>

> >

>

> > > the eating

>

> >

>

> > >

>

> >

>

> > > > of swine's flesh. The condemnation was based on some very sound

>

> >

>

> > > biological principles.

>

> >

>

> > >

>

> >

>

> > > > Here are some facts on pork that prove it to be a very unhealthy

>

> >

>

> > > food to eat:

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > A pig is a real garbage gut. It will eat anything including urine,

>

> >

>

> > > excrement,

>

> >

>

> > >

>

> >

>

> > > > dirt, decaying animal flesh, maggots, or decaying vegetables. They

>

> >

>

> > > will even

>

> >

>

> > >

>

> >

>

> > > > eat the cancerous growths off other pigs or animals.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The meat and fat of a pig absorbs toxins like a sponge. Their meat

>

> >

>

> > > can be

>

> >

>

> > >

>

> >

>

> > > > 30 times more toxic than beef or venison.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When eating beef or venison, it takes 8 to 9 hours to digest the

>

> >

>

> > > meat so what

>

> >

>

> > >

>

> >

>

> > > > little toxins are in the meat are slowly put into our system and can

>

> >

>

> > > be filtered

>

> >

>

> > >

>

> >

>

> > > > by the liver. But when pork is eaten, it takes only 4 hours to

>

> >

>

> > > digest the

>

> >

>

> > >

>

> >

>

> > > > meat. We thus get a much higher level of toxins within a shorter

> time.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Unlike other mammals, a pig does not sweat or perspire. Perspiration

>

> >

>

> > > is a

>

> >

>

> > >

>

> >

>

> > > > means by which toxins are removed from the body. Since a pig does

>

> >

>

> > > not sweat,

>

> >

>

> > >

>

> >

>

> > > > the toxins remain within its body and in the meat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pigs and swine are so poisonous that you can hardly kill them with

>

> >

>

> > > strychnine

>

> >

>

> > >

>

> >

>

> > > > or other poisons.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Farmers will often pen up pigs within a rattlesnake nest because the

>

> >

>

> > > pigs

>

> >

>

> > >

>

> >

>

> > > > will eat the snakes, and if bitten they will not be harmed by the

>

> >

>

> > > venom.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > When a pig is butchered, worms and insects take to its flesh sooner

>

> >

>

> > > and faster

>

> >

>

> > >

>

> >

>

> > > > than to other animal's flesh. In a few days the swine flesh is full

>

> >

>

> > > of worms.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Swine and pigs have over a dozen parasites within them, such as

>

> >

>

> > > tapeworms,

>

> >

>

> > >

>

> >

>

> > > > flukes, worms, and trichinae. There is no safe temperature at which

>

> >

>

> > > pork can

>

> >

>

> > >

>

> >

>

> > > > be cooked to ensure that all these parasites, their cysts,and eggs

>

> >

>

> > > will be

>

> >

>

> > >

>

> >

>

> > > > killed.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Pig meat has twice as much fat as beef. A 3 oz T bone steak contains

>

> >

>

> > > 8.5 grams

>

> >

>

> > >

>

> >

>

> > > > of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib

>

> >

>

> > > has 11.1

>

> >

>

> > >

>

> >

>

> > > > grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > Cows have a complex digestive system, having four stomachs. It thus

>

> >

>

> > > takes

>

> >

>

> > >

>

> >

>

> > > > over 24 hours to digest their vegetarian diet causing its food to be

>

> >

>

> > > purified

>

> >

>

> > >

>

> >

>

> > > > of toxins. In contrast, the swine's one stomach takes only about 4

>

> >

>

> > > hours to

>

> >

>

> > >

>

> >

>

> > > > digest its foul diet, turning its toxic food into flesh.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The swine carries about 30 diseases which can be easily passed to

>

> >

>

> > > humans.

>

> >

>

> > >

>

> >

>

> > > > This is why God commanded that we are not even to touch their

>

> >

>

> > > carcase (Leviticus

>

> >

>

> > >

>

> >

>

> > > > 11:8).

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The trichinae worm of the swine is microscopically small, and once

>

> >

>

> > > ingested

>

> >

>

> > >

>

> >

>

> > > > can lodge itself in our intestines, muscles, spinal cord or the

>

> >

>

> > > brain. This

>

> >

>

> > >

>

> >

>

> > > > results in the disease trichinosis. The symptoms are sometimes

>

> >

>

> > > lacking, but

>

> >

>

> > >

>

> >

>

> > > > when present they are mistaken for other diseases, such as typhoid,

>

> >

>

> > > arthritis,

>

> >

>

> > >

>

> >

>

> > > > rheumatism, gastritis, MS, meningitis, gall bladder trouble, or

>

> >

>

> > > acute alcoholism.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > The pig is so poisonous and filthy, that nature had to prepare him a

>

> >

>

> > > sewer

>

> >

>

> > >

>

> >

>

> > > > line or canal running down each leg with an outlet in the bottom of

>

> >

>

> > > the foot.

>

> >

>

> > >

>

> >

>

> > > > Out of this hole oozes pus and filth his body cannot pass into its

>

> >

>

> > > system

>

> >

>

> > >

>

> >

>

> > > > fast enough. Some of this pus gets into the meat of the pig.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > > There are

>

> >

>

> > >

>

> >

>

> > > > other reasons grounded in biological facts that could be listed to

>

> >

>

> > > show why

>

> >

>

> > >

>

> >

>

> > > > pigs and swine should not be eaten. But a true Christian should only

>

> >

>

> > > need one

>

> >

>

> > >

>

> >

>

> > > > reason why not to eat this type of food because God prohibited it.

>

> >

>

> > >

>

> >

>

> > > > " And

>

> >

>

> > >

>

> >

>

> > > > the swine, because it divides the hoof, yet does not chew the cud,

>

> >

>

> > > it is unclean

>

> >

>

> > >

>

> >

>

> > > > unto you: you shall not eat of their flesh, nor touch their dead

>

> >

>

> > > carcase. "

>

> >

>

> > >

>

> >

>

> > > > - Leviticus 11:7,8; Deuteronomy 14:8

>

> >

>

> > >

>

> >

>

> > > > Those who

>

> >

>

> > >

>

> >

>

> > > > say Christ abolished the law condemning pork are motivated by their

>

> >

>

> > > stomach

>

> >

>

> > >

>

> >

>

> > > > not Scripture. The problems with pork are biological, and Christ

>

> >

>

> > > never changed

>

> >

>

> > >

>

> >

>

> > > > the laws of biology.

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

>

> >

>

> > >

>

> >

>

> > > >

September 28, 2009

I'm going to side with Enig. That's my preference. It's mostly her

recommendation against eating pig. While I do eat pig, I don't believe it's

particularly healthy. There's a lot worse things you could do, and if you

consume pastured pig it's far better than consuming anything from the

supermarket.

>

> From: doublethink03 <doublethink03@ .de

> <mailto:doublethink 03%40. de>>

> Subject: Re: Reason why pigs pigs aren't the healthiest meat to eat.

>

> <mailto:native- nutrition% 40groups. com>

> Date: Sunday, September 27, 2009, 2:15 AM

>

> Do you have better sources then that British Israelism website?

>

September 28, 2009

Interesting. Another great illustration of the problem of confusing

biology with primitive religious beliefs.

Didn't God create everything and declare that it was good?

Not that anything written in the OT matters one whit to me. I'm here

for the nutrition science. :-)

Jeanmarie

On Sep 27, 2009, at 12:59 PM, haecklers wrote:

> I read in a book where the author looked at the history of different

> domesticated species that the reason pigs were forbidden had more to

> do with the fact that with their large litter size and interesting

> organ of procreation (it's not the tail that's a corkscrew) they

> became a symbol of fertility in some cultures. Some non-Jewish

> cultures in/near Israel had whopping fun fertility festivals that

> involved drinking, feasting on pork and lots of " fertility acts " , if

> you know what I mean. With parties like that as a " religious "

> celebration, they were getting lots of converts from the local

> youth. Banning pork was symbolic of keeping the kids (and older

> people) away from those pig roasts, since the pig roasts were

> symbolic of the all the rest to them.

>

> >

> > In general I'd say to avoid scavengers such as pigs or bottom

> feeders from the ocean because it appears that since their role is

> to clean up the environment of toxins, they happen to carry a lot of

> toxins in them.

> >

> > I don't feel the religious talk was necessary but I do appreciate

> the fact that this guy did provide plenty of interesting relevant

> facts.

> >

> > Speaking of religion, there is a healer name of God who

> recommends that people refrain from swine, sex, pepper, or alcohol

> for a long period of time while he does his miracle healing or

> benefits will reverse.

>

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September 28, 2009

Some pretty advanced ancient civilizations ate dog, including the elite

classes (especially the elite?). The Chinese and the Mayans or Aztecs and I

am sure there are many more.

Aztecs

http://news.nationalgeographic.com/news/2008/04/080409-cremations.html

Chinese Emperors

http://www.china.org.cn/english/imperial/26112.htm

Mayans

http://www.mayanforum.net/mayan/mayan-food/

Dawn

From:

[mailto: ] On Behalf Of Holt

Sent: Monday, September 28, 2009 3:36 AM

Subject: RE: Re: Reason why pigs pigs aren't the healthiest meat to

eat.

<<<Perhaps it depends on the society. Pigs were kept in cities and cleaned

up

trash and rotting things, could also eat humans. It makes it seem kind of

like cannibalism to eat something that was eating humans.>>

Eating human flesh may actually be good for people. Strangely enough

whenever an aborigne would die the others would dig up the corpse after a

couple days and eat it. They aren't sick people, they are considered very

wise and kind. But they ate human flesh whenever they got the chance. It

may not be healthy to eat modern people that follow Standard American Diet.

I've heard of a princess or queen that would eat young women and was very

youthful looking up to her 50s until she was persecuted from it centuries

ago.

<<<Dogs also clean up a lot of waste and carrion and in many cultures are

considered to be " filthy " animals also. Yet in some cultures they are a food

source.>>

Yeah, the ignorant poor cultures that aren't as good off and most likely

haven't developed a complex fundamental structure for even eating.

September 28, 2009

Right on, Bill. Learning about the " soil-food web " taught me that one

species' waste is another species' dinner. There's undigested protein

and other nutrients in every animal's poop that other species, whether

animal or insect, can make use of. Digestion is what it's all about! :-)

Jeanmarie

On Sep 27, 2009, at 4:07 PM, Bill wrote:

> Yes, and pigs digest the feces, urine, cancer and other garbage you

> say they eat. Why would any of that survive digestion? The whole

> point of digestion for any animal is to break down food into units

> that can serve as building blocks for the biological needs of the

> body. Putting aside chemicals like pesticides that biological

> systems have not evolved to break down, " scavengers " don't pass on

> what they eat to those of us that eat them. They perform an

> ecological service--we might as well avoid vegetables because they

> were fed by worms that eat dirt and nasty stuff.

>

> Bill

>

> >

> > From: Bill <lynchwt@...>

> > Subject: Re: Reason why pigs pigs aren't the healthiest meat

> to eat.

> >

> > Date: Sunday, September 27, 2009, 9:34 AM

> >

>

September 28, 2009

Rabbits re-eat their feces, the first time doesn't digest it well enough I

guess. =)

Dawn

From:

[mailto: ] On Behalf Of Jeanmarie Todd

Sent: Monday, September 28, 2009 1:59 PM

Subject: Re: Re: Reason why pigs pigs aren't the healthiest meat to