Reason why pigs pigs aren't the healthiest meat to eat.

[Guest guest]

In general I'd say to avoid scavengers such as pigs or bottom feeders from the

ocean because it appears that since their role is to clean up the environment of

toxins, they happen to carry a lot of toxins in them.

I don't feel the religious talk was necessary but I do appreciate the fact that

this guy did provide plenty of interesting relevant facts.

Speaking of religion, there is a healer name of God who recommends that

people refrain from swine, sex, pepper, or alcohol for a long period of time

while he does his miracle healing or benefits will reverse.

http://revver.com/video/485122/john-of-god-forceps-surgery/

http://www.ensignmessage.com/archives/porkfacts.html

THE

pig or swine is a very popular food item with most Christians. Yet Christians

are unaware that the God they profess to believe in had condemned the eating

of swine's flesh. The condemnation was based on some very sound biological

principles.

Here are some facts on pork that prove it to be a very unhealthy food to eat:

A pig is a real garbage gut. It will eat anything including urine,

excrement,

dirt, decaying animal flesh, maggots, or decaying vegetables. They will even

eat the cancerous growths off other pigs or animals.

The meat and fat of a pig absorbs toxins like a sponge. Their meat can be

30 times more toxic than beef or venison.

When eating beef or venison, it takes 8 to 9 hours to digest the meat so

what

little toxins are in the meat are slowly put into our system and can be

filtered

by the liver. But when pork is eaten, it takes only 4 hours to digest the

meat. We thus get a much higher level of toxins within a shorter time.

Unlike other mammals, a pig does not sweat or perspire. Perspiration is a

means by which toxins are removed from the body. Since a pig does not sweat,

the toxins remain within its body and in the meat.

Pigs and swine are so poisonous that you can hardly kill them with

strychnine

or other poisons.

Farmers will often pen up pigs within a rattlesnake nest because the pigs

will eat the snakes, and if bitten they will not be harmed by the venom.

When a pig is butchered, worms and insects take to its flesh sooner and

faster

than to other animal's flesh. In a few days the swine flesh is full of

worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms,

flukes, worms, and trichinae. There is no safe temperature at which pork can

be cooked to ensure that all these parasites, their cysts,and eggs will be

killed.

Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5

grams

of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1

grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

Cows have a complex digestive system, having four stomachs. It thus takes

over 24 hours to digest their vegetarian diet causing its food to be

purified

of toxins. In contrast, the swine's one stomach takes only about 4 hours to

digest its foul diet, turning its toxic food into flesh.

The swine carries about 30 diseases which can be easily passed to humans.

This is why God commanded that we are not even to touch their carcase

(Leviticus

11:8).

The trichinae worm of the swine is microscopically small, and once ingested

can lodge itself in our intestines, muscles, spinal cord or the brain. This

results in the disease trichinosis. The symptoms are sometimes lacking, but

when present they are mistaken for other diseases, such as typhoid,

arthritis,

rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute

alcoholism.

The pig is so poisonous and filthy, that nature had to prepare him a sewer

line or canal running down each leg with an outlet in the bottom of the

foot.

Out of this hole oozes pus and filth his body cannot pass into its system

fast enough. Some of this pus gets into the meat of the pig.

There are

other reasons grounded in biological facts that could be listed to show why

pigs and swine should not be eaten. But a true Christian should only need one

reason why not to eat this type of food because God prohibited it.

" And

the swine, because it divides the hoof, yet does not chew the cud, it is

unclean

unto you: you shall not eat of their flesh, nor touch their dead carcase. "

- Leviticus 11:7,8; Deuteronomy 14:8

Those who

say Christ abolished the law condemning pork are motivated by their stomach

not Scripture. The problems with pork are biological, and Christ never changed

the laws of biology.