Guest guest Posted October 2, 2009 Report Share Posted October 2, 2009 We do not have a water filter or purifier. We are out of work, so buying a system doesn't fit into the budget right now. What can I use in my recipes that call for filtered water? Will distilled water work? Or will bottled spring water be ok? Thanks for your help. I want to make Beet Kvass and sauerkraut. -- Betty in Lehi Quote Link to comment Share on other sites More sharing options...
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