Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Hi all, Have you ever fermented olives? Fresh olives are very bitter and need to be cured for a month! Check out the blogger challenge: http://hartkeisonline.com/2009/10/05/the-olive-oyl-experiment-curing-olives-usin\ g-traditional-methods/ Hartke Reston, VA Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.