Guest guest Posted December 1, 2009 Report Share Posted December 1, 2009 I have always had a layer of fat on my chest and around my waist that bothers me. My level of fat never varies as far as I can tell no matter how much I exercise or watch my diet. I don't eat processed foods and workout regularly including high intensity cardio. Since my level of fat has been so consistent throughout my life my fat level is probably genetic. So am I screwed? Will I only be able to get rid of that last layer by torturing myself with excessive exercising and food deprivation? I more or less follow the Nourishing Traditions traditional diet, so my diet is high in animal fats, and I eat palm and coconut oil but many believe that fat is not necessarily fattening because it does not trigger the pancreas to produce insulin like simple carbs do. I don't eat simple carbohydrates. I eat a lot of raw honey, and the only bread I eat is sprouted multi-grain which has a low glycemic index. My metabolic type is mixed, and the only foods that change the way I feel are sugar (even unprocessed) and granola, so I avoid them. Which foods in general besides simple carbs are fattening and I should avoid to lose fat? What dietary changes should I make to lose that last layer of fat? Are glycemic index tracking and calorie counting reliable methods for losing fat? Fat is high in calories but not necessarily fattening, and grains may be fattening even if they have a low glycemic index I believe. Thanks for any replies. Quote Link to comment Share on other sites More sharing options...
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