RE: Question about Liverwurst

[Guest guest]

You might want to try U.S. Wellness grass fed beef liverwurst.  It's really good

with preservatives, etc.

Alllyn

________________________________

From: Manning <esmanning@...>

; discussingnt

Sent: Tuesday, October 6, 2009 3:51:20 PM

Subject: Question about Liverwurst

 

Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

in Baltimore

[Guest guest]

Thanks so much for the suggestion... how does it taste? Similar to regular

liverwurst?

Question about Liverwurst

Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

in Baltimore

[Guest guest]

very similar and the only thing in it is spices.

________________________________

From: Manning <esmanning@...>

Sent: Tuesday, October 6, 2009 4:46:16 PM

Subject: Re: Question about Liverwurst

 

Thanks so much for the suggestion.. . how does it taste? Similar to regular

liverwurst?

Question about Liverwurst

Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

in Baltimore

[Guest guest]

BTW, they have their Braunsweiger on sale right now.  A little different from

liverwurst but they taste almost the same to me.

 

________________________________

From: allyn ferris <aferris7272@...>

Sent: Tuesday, October 6, 2009 5:06:51 PM

Subject: Re: Question about Liverwurst

 

very similar and the only thing in it is spices.

____________ _________ _________ __

From: Manning <esmanninggmail (DOT) com>

Sent: Tuesday, October 6, 2009 4:46:16 PM

Subject: Re: Question about Liverwurst

 

Thanks so much for the suggestion.. . how does it taste? Similar to regular

liverwurst?

Question about Liverwurst

Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

in Baltimore

[Guest guest]

I think you mean " without " preservatives.

http://www.grasslandbeef.com/Detail.bok?no=821

>

> You might want to try U.S. Wellness grass fed beef liverwurst.  It's really

good with preservatives, etc.

> Alllyn

>

>

>

>

> ________________________________

> From: Manning <esmanning@...>

> ; discussingnt

> Sent: Tuesday, October 6, 2009 3:51:20 PM

> Subject: Question about Liverwurst

>

>  

> Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

>

> in Baltimore

>

>

[Guest guest]

My son loves liverwurst but I need to get this one, we are getting one at a

local store that is free of some of the worst nasties but still has some

preservatives. He loves it!! He calls it " hot dogs " . =)

Now if I could just get over the texture. The flavor I don't mind at all.

Dawn

From:

[mailto: ] On Behalf Of carolyn_graff

Sent: Wednesday, October 07, 2009 12:25 AM

Subject: Re: Question about Liverwurst

I think you mean " without " preservatives.

http://www.grasslandbeef.com/Detail.bok?no=821

--- In

<mailto: %40> , allyn ferris <aferris7272@...>

wrote:

>

> You might want to try U.S. Wellness grass fed beef liverwurst. It's

really good with preservatives, etc.

> Alllyn

>

>

>

>

> ________________________________

> From: Manning <esmanning@...>

>

<mailto: %40> ; discussingnt

<mailto:discussingnt%40>

> Sent: Tuesday, October 6, 2009 3:51:20 PM

> Subject: Question about Liverwurst

>

>

> Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it,

which is good because otherwise I just can't deal with organ meat (cooking

it or eating it). I have tried the pork pudding available from our raw milk

supplier but I couldn't stomach that either. So my question is, how

safe/healthy/ nutritious would this " natural " liverwurst be from a large

meat processing company? (We get it at Whole Foods.) And is there a better

source of liverwurst that tastes the same -- like regular deli liverswurst?

Thanks in advance for your help!

>

> in Baltimore

>

>

[Guest guest]

Thanks, yes that is what I meant.

Sent from my iPhone

On Oct 7, 2009, at 1:25 AM, " carolyn_graff " <zgraff@...> wrote:

I think you mean " without " preservatives.

http://www.grasslandbeef.com/Detail.bok?no=821

>

> You might want to try U.S. Wellness grass fed beef liverwurst. It's really

good with preservatives, etc.

> Alllyn

>

>

>

>

> ________________________________

> From: Manning <esmanning@...>

> ; discussingnt

> Sent: Tuesday, October 6, 2009 3:51:20 PM

> Subject: Question about Liverwurst

>

>

> Apologies for the cross-post. We have started eating Wellshire Natural

Liverwurst in an effort to get some organ meat into our diet. I like it, which

is good because otherwise I just can't deal with organ meat (cooking it or

eating it). I have tried the pork pudding available from our raw milk supplier

but I couldn't stomach that either. So my question is, how safe/healthy/

nutritious would this " natural " liverwurst be from a large meat processing

company? (We get it at Whole Foods.) And is there a better source of liverwurst

that tastes the same -- like regular deli liverswurst? Thanks in advance for

your help!

>

> in Baltimore

>

>