Guest guest Posted December 7, 2009 Report Share Posted December 7, 2009 The recent crackdown has angered a vocal and growing contingent of raw milk advocates. As the local food and alternative health movements have grown, more people are finding raw milk through the Internet and elsewhere... http://tinyurl.com/yzuspza A related story - The history of raw milk It’s true that bacteria such as campylobacter, e. coli and listeria can thrive in raw milk and are killed by pasteurization. But raw milk advocates, such as the Washington-based Weston A. Price Foundation, argue unpasteurized milk also contains enzymes and good bacteria that not only improve the immune system, but also protect milk from bad bacteria. The beneficial bacteria is also killed by pasteurization... http://tinyurl.com/yf9y2kz Quote Link to comment Share on other sites More sharing options...
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