Recommendations for Yogurt Culture?

[Guest guest]

Hi,

I'm wondering if anyone can recommend a good yogurt

culture. I have been using ABY-2C from www.dairyconnection.com/yogurt.htm.

When I make uncooked yogurt (not getting above 115 degrees), I find that it's

really runny, and I was wondering if a different culture would make a thicker

yogurt without having to bring it to a higher temp first.

Also, out of curiosity -- I have probiotic capsules that I take (Klaire Labs -

Vital 10: https://emersonecologics.com/Products/EmersonMain/PID-VIT56.aspx) and

I was wondering if it would be advantageous to put, say, a capsuleful of the

probiotics into a batch of yogurt (1 qt) when I incubate it.

Thanks in advance for advice on this. It's fascinating to me still, all that I'm

learning here! I have a huge respect for those who have been doing this for a

long time and are so knowledgable!!

-

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