Guest guest Posted September 14, 2009 Report Share Posted September 14, 2009 I've always liked crispy bacon, but I'm always reading about how bacon is full of those nasty carcinogenic nitrosamines and heterocyclic amines. Apparently no one told Gertrude Baines who lived to the age of 115 and liked her bacon crispy and her chicken fried. So, it can't be that bad can it ? http://news./s/ap/20090911/ap_on_re_us/us_obit_oldest_person Thanks to Stan the Heretic for the tip: http://stan-heretic.blogspot.com/2009/09/living-to-115-on-crispy-bacon.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.