Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 Raw milk fans claim that pasteurization (and to some extent homogenization) affects the flavor of milk and also kills the beneficial bacteria, enzymes and vitamins found in milk... http://tinyurl.com/nr65nv Carolyn Madison, WI Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.