Ghee and what to do with Whey and Casein

[Guest guest]

I¹m wondering what WAPFer¹s do with the casein and whey that is removed

after making Ghee? Do you toss it out? When I researched it, people were

divided with some saying to toss it out and others recommending keeping it

and using it in place of butter. I saved mine and we love the taste of it

but I¹m wondering if we are indulging in something unhealthy. Any guidance

would be appreciated.