Guest guest Posted October 29, 2009 Report Share Posted October 29, 2009 http://www.commonsnews.org/test3/story.php?articleno=986 & page=1 “We are working towards our non-existence,” says Moyer, director of Rural Vermont, a nonprofit advocacy group promoting issues relating to agriculture. Rural Vermont has promoted raw milk as a product that can create a stable stream of income for small farmers. Raw milk production, in general, is less costly than pasteurized milk. By selling their product directly to consumers at retail prices, farmers keep more of the profits... Quote Link to comment Share on other sites More sharing options...
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