Jump to content
RemedySpot.com

Re: Re: Toasting and phytate removal

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 10

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

As an aside: I love the sour taste - especially that nearly strawberry like

sour that you get from soaking oats. :)

-Lana

> I usually disliked the taste of soaked grain anyway - the sourness that

> lingered after cooking, no matter how carefully I poured off the soaking

> liquid before simmering in fresh water.

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...