Guest guest Posted March 3, 2010 Report Share Posted March 3, 2010 here is info on a new product I just heard about: www.Pickl-it.com is now LIVE on the internet and loaded with handy science-based lacto-fermentation information, as well as lacto- fermented recipes. Pickl-It comes in a variety of sizes, ranging from 3/4-liter (condiments), all the way up to 3-liter for 2 to 3 lb batches of lacto-fermented cukes or sauerkraut. http://www.pickl- it.com/products/ Pickl-It combines a tight-fitting wire-bail seal along with a water- airlock - the same technique used by home wine-makers - to create a traditional, closed, " anaerobic " (without oxygen) system. The airlock draws excess carbon dioxide and oxygen, up and out the fermenting chamber, so lactic acid bacteria thrive, creating an abundance of lactic-acid which is crucial to good, healthy ferments. We use our Pickl-It for creating kefir, kvass, all vegetables, and condiments, as well as sourdough starters and batches of fermented flatbread batters, such as dosa. Grand opening special for new Pickl-It customers... 10% off entire $50 or more orders, one-time use, expires March 17, 2010. Enter coupon code at checkout: grand-opening Quote Link to comment Share on other sites More sharing options...
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