maybe liver doesn't taste good unless you need it...

[Guest guest]

I thought this was interesting. I hated liver and onions as a healthy child (way

back in the middle ages, before meat was so contaminated with patented

substances). I'm not so vibrantly healthy any more; been eating a little

grass-fed liver lately, and it tastes good, a small amount every week or so.

Well, today, I warmed up that small portion and knew with the smell that that

wouldn't be enough. Kept getting more and more out of the freezer 'til I had

eaten like 4x more than I usually do. Maybe because I had a few beers last night

and don't feel so hot today...