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Hi ,

Cancer is a sensitive issue, my father suffered a brain tumor the size of a

grapefruit in his brain. His lifestyle was sports, gambling, smoking, &

drinking, meat & potatoes all to excess. My aunt too was very fit & athletic

dancer who drank excessively but usually in private she died of UC utterus

cancer.

I must mention that I have followed Hubert Shelton & Weston Price since 1971

& am now older than my own father when he passed on in the 1980's.

So in my humble opinon lifestyle is a huge contributing factor to cancerous

degeneration. Many countries less idustrialized than US exclaim that Americans

get cancer because they eat out of cans. There are so many hidden heavy metals

& chemicals to be aware of, all I can only do is leave these references that I

trust are of some value to your MIL.

Not exactly for the layman, but useful data are the " Journal of Molecular

Medicine " articles published by Dr. L. Watts. He reveals the science of

contemporary toxicities. Most otherwise healthy people have no clue that toxic

levels of chemical excesses like uranium, cadmium, lead, aluminum, etc. have

entered our bodies today simply due to what we have come to know as a high

tech/plastic coated lifestyle. Who was it that said there is a price to be paid

for such luxuries? Other common trace element toxicities, again most people do

not now they carry come to mind, such as bismuth, rubidium, vanadium, &

titanium.

As a Natural Hygienist, I choose to stay clear of supplements that are

suggested by many even some who claim natural hygiene have implemented them, how

ironic. I do pay attention to the science & overlook the rest by & large. In

terms of food choices the old IgG testing is more obsolete & has been replaced

by LEAP (lifestyle, eating, and performance) in conjunction with a blood test

called MRT (mediator response test).

Dr. Jack Pasula is currently doing MRT blood testing out of a Signet

Diagnostic Lab in Riviera Beach, Florida. Some toxic chemicals, again most have

no clue they carry can include FDC blue#2 ( commonly put in commercial

blueberies & cherries, MSG (highest food source in seaweeds), benzoic acid (also

added to commericial produce for shelf life appeal), saccharin ( hidden in

common toothpics & many other oral care products), candida albicans (excess

starch/sugars especially previlent in refined foods) solanine(nightshade family

toxins)

There exist lots of science in these & other areas that is worthy of exploring

in the case of your MIL's UC (utterin cancer) & for many other conditions as

well. Run a search on some of these areas & tell me what ya think, ok.

Well performed is better than well stated...,dedicated to all people everywhere,

in all countries, of all ages & all professions & all schools of thought, who

have either directly or indirectly contributed to native knowledge, our

birthright. Best Always, Jim Igo

www.earthcrafts.net

www.rawkinradio.com

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