Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Dear Janice, If you want to cure your candida please review the recommended diet in my article " How to Successfully Overcome Candida " , which does not allow rice. Bee > Does anybody know the proper way to cook Wild Rice?? > > I may have forgotten to wash the rice, but it really > looks funny to eat, so I really don't think I'll eat > the rest of the dish I made of half brown and half > wild rice with pidgeon peas. (The dish is good, but > the wild rice looks a bit too weird). I'am always a > little skeemish when it comes to rice! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 <Is anyone else getting good WILD RICE this year? Will> My parents gather wild rice in northern WI and said that this year there was not much out there. Must have been the weather. They did get some but nowhere near the amount they've gotten other years. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 In a message dated 6/22/2006 8:57:33 P.M. Central Daylight Time, bdickhaus@... writes: I've sprouted " wehani " rice a few times (and then cooked it) and it was delicious (reminds me that I should try that again). But I have not yet tried wild rice. I'd also be interested in information on this. Bill I'm new to sprouting, how do you sprout rice?? Shalom Haver (Hello Friend); Dee , & All the vegan furkids " May God bless you and keep you! " May God deal kindly and graciously with you! " May God bestow favor upon you and grant you peace! " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 In a message dated 6/22/2006 11:19:17 P.M. Central Daylight Time, bdickhaus@... writes: Best place for how to sprout just about anything is the website, here is the rice page: _http://www.sproutpehttp://wwhttp://wwwhttp_ (http://www..com/seed/rice.html) I have only tried sprouting the wehani rice, first what I got from , and then I did try some I got locally and it worked. Bill Thanks for the info, Bill Shalom Haver (Hello Friend); Dee , & All the vegan furkids " May God bless you and keep you! " May God deal kindly and graciously with you! " May God bestow favor upon you and grant you peace! " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 I've sprouted " wehani " rice a few times (and then cooked it) and it was delicious (reminds me that I should try that again). But I have not yet tried wild rice. I'd also be interested in information on this. Bill Wild Rice Do any of you sprout wild rice? Tana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 Best place for how to sprout just about anything is the website, here is the rice page: http://www..com/seed/rice.html I have only tried sprouting the wehani rice, first what I got from , and then I did try some I got locally and it worked. Bill Re: Wild Rice In a message dated 6/22/2006 8:57:33 P.M. Central Daylight Time, bdickhaus@... writes: I've sprouted " wehani " rice a few times (and then cooked it) and it was delicious (reminds me that I should try that again). But I have not yet tried wild rice. I'd also be interested in information on this. Bill I'm new to sprouting, how do you sprout rice?? Shalom Haver (Hello Friend); Dee , & All the vegan furkids " May God bless you and keep you! " May God deal kindly and graciously with you! " May God bestow favor upon you and grant you peace! " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 I like wild rice best as a cereal. cook it as usual, put some real maple syrup, and some good raw milk on it and you have a great tasting and lasting breakfast. You can make extra when you cook it and warm it up in the morning or even freeze it already cooked in portion sized containers. candy --------------------------------- Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2008 Report Share Posted April 2, 2008 Hi Kim, That is great. I would certainly be interested as I only buy wild and brown rice from Trader Joes. Thanks, Farah On Wed, Apr 2, 2008 at 9:24 AM, kimsstay <kimshannons@...> wrote: > Hey Dr. Grim & others: > > If you like wild rice, we grow some of the best here in northern MN. I > have friends who market some that is locally processed in the native > american fashion (by canoe, parched, etc.), no additives. It is not > black, the black is commercially paddy grown. I find that the natural > wild rice doesn't take as long to cook and tastes 'nuttier'. If you > are interested I can see if they will ship to you, they sell it for > $7.50 per pound. > > Kim in MN > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 This is an interesting link about wild rice. I didn't realize it was such a super-food. http://www.vegparadise.com/highestperch311.html Wild Rice Soup Cook 1/2 cup of wild rice in 1 1/2 cups water until tender. Meanwhile, saute 1 onion, 1 stalk celery, 1 bell pepper and 2 carrots, all diced, in butter until they start to brown. Add 4 cups of chicken stock and wild rice and simmer until vegetables are tender. Add 1/4 tsp pepper, 1/4 tsp of parsley, and salt to taste (I add 1 tsp). Toast 1/3 cup of slivered almonds under the broiler. Add to soup or reserve for a garnish. Combine 2 tablespoons of flour with 1 cup of whole milk. Stir into the soup and bring to a boil. Stir for a few minutes to allow the broth to thicken then serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Thanks, that is a wonderful site! I looked at their online catalog http://nativeharvest.com/catalog and saw they offer the traditional " hominy " - corn treated with ashes from their fires for sale too, along with some other neat looking treats. I've bookmarked it!!!!! > > > > This is an interesting link about wild rice. I didn't realize it was such a super-food. > > > > > >> http://www.vegparadise.com/highestperch311.html > > > Thank you so much for posting that link! > > After reading the article there I did a little more research and learned that much of the " wild " rice sold these days is not actually wild at all. Truly wild rice is a grass that grows naturally in lakes. But most all of the wild rice sold commercially are hybrid varieties cultivated in rice paddies. > > Here's a link to a forum with a number of posts explaining more about this: > > > http://chowhound.chow.com/topics/462005 > > > Evidently there's a big difference between cultivated and truly wild wild rice, the latter of which was gathered by hand by Native Americans and was a staple food for them, particularly during the winter months when foods from foraging and hunting were few and far between. > > Here's another link to a site where you can by the real deal truly wild rice that's harvested in the traditional manner: > > http://www.savewildrice.org/ > > > > Elan > Quote Link to comment Share on other sites More sharing options...
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