Guest guest Posted January 2, 2010 Report Share Posted January 2, 2010 California becomes the first state to ban restaurants, bakeries and other retail food establishments from using oil, margarine and shortening containing *trans fats*. The law affects oil, shortening and margarine used in spreads or for frying. Restaurants can continue using trans fats to deep-fry yeast dough and in cake batter until Jan. 1, 2011... http://tinyurl.com/y94od25 Quote Link to comment Share on other sites More sharing options...
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