Re: Speaking of food safety...and who's responsible...

[Guest guest]

Oy.

Guess it would depend on how the raw meat was raised and processed. While

processing our beef, lamb or goat I've been known to pop a bit of burger into my

mouth now and again. But, I know their names and I sleep with the fella who's

grinding the burger. Confinement raised and processed in a large facility,

that's another story...

Belinda

--- In , " BeautyIsAGeek " <toyotaokiec@...>

wrote:

>

> ...for the outbreaks of bacterial diseases associated with foods, I am

reminded of one side of a conversation that I heard in the food buyer's office

of a large institution. The buyer was telling the shipper to try to avoid

putting the raw meat products on top of the fresh produce in the trucks.

>

> Ya think?!?!?

>